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Fernanda

Fernanda López
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Recipe of Stuffed with Ham and Cheese
Recipe

Stuffed with Ham and Cheese

10 mins
20 mins
Low
145
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It is a different version of the traditional sandwich. Everyone will love it and it is ideal for a picnic, school and work.
Learn more about Fernanda López

Ingredients

4 portions
  • 8 slices box bread, integral or white
  • 3 slices ham
  • 3 slices american cheese
  • 2 tablespoons cream
  • oils, the necessary
  • 2 eggs
  • salt, to taste
  • 2 tablespoons milk

Preparation

Chop the ham and cheese in small squares. Once well chopped add the cream.
Cut the edges of the bread.
In a pan put a little of the mixture, only in the center.
Put another slice of bread on top, seal the edges very well, which are well compressed.
Break the eggs and empty them in a slightly extended dish, add the milk and salt. Stir all super well.
Pass each of the "stuffed sandwiches" by mixing the egg.
In a frying pan put oil over medium heat, put the stuffing and let it brown on each side and the edges are well cooked.

TIPS

It can be seasoned with ketchup.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (2)
Mary Aguado
16/07/2017 13:13:54
Se ve rica
Are Or Li
25/03/2017 16:22:33
Rica!!! La hago para mi yomi yomi

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