It is a different version of the traditional sandwich. Everyone will love it and it is ideal for a picnic, school and work.
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Ingredients4 portions
Preparation
Chop the ham and cheese in small squares. Once well chopped add the cream.
Cut the edges of the bread.
In a pan put a little of the mixture, only in the center.
Put another slice of bread on top, seal the edges very well, which are well compressed.
Break the eggs and empty them in a slightly extended dish, add the milk and salt. Stir all super well.
Pass each of the "stuffed sandwiches" by mixing the egg.
In a frying pan put oil over medium heat, put the stuffing and let it brown on each side and the edges are well cooked.
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