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Three cheese melted sandwich

Anna Polanco

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Anna Polanco

Three Cheese Melted Sandwich

Name: Three Cheese Melted Sandwich
Prep time: 8 min
Cook time: 8 min
Yield: 1
Cuisine: Italiana
Ingredients: 4 pieces of White bread; 1 slice of mozzarella cheese; 1 slice of yellow cheese; 1 slice of Oaxaca cheese; 1 green chile; 3 spoonfuls of olive oil; 1 teaspoonful of Butter

5 min

3 min

Easy

2 comments

Anna Polanco

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To print

Enjoy this delicious Three Cheese Melted Sandwich, it is a very easy recipe to prepare. To melt the cheese you can use a waffle maker or a paninis machine, but also in the oven or on the grill they serve to achieve the texture.

Prepare this rich Three Cheese Melt Sandwich for your next event.

Reviewed by the Editorial Team of Kiwilimón

Ingredients

1 serving

Select all ingredients

4 pieces of White bread
1 slice of mozzarella cheese
1 slice of yellow cheese
1 slice of Oaxaca cheese
1 green chile
3 spoonfuls of olive oil
1 teaspoonful of Butter

Preparation

Chop the peppers in the form of julienne. Place the chili in a pan and sauté it with the slices of bread.

In another pan heat the olive oil and add the cheeses until they are completely melted.

Place the cheese on the bread and return it to the pan

PRESENTATION

Serve it cut in half.

TIPS

When serving the sandwich you can heat it in the microwave for a couple of seconds.

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Three Cheese Melted Sandwich

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

Calories

4.6

kcal

0.2%

Carbohydrates

0.9

0.3%

Proteins

0.0

0.0%

Lipids

0.0

0.1%

Fiber

0.4

0.9%

Sugar

0.0

0.0%

Cholesterol

0.0

0.0%

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Ratings (2)

Berenice Rodriguez

17/10/2015 13:03:34

PARA LOS AMANTES DEL QUESO FACIL RAPIDO Y MUY RICO

Anonymous

23/09/2013 01:37:26

Para chuparse los dedos (literalmente) las instrucciones del proceso algo confusas... pero al buen entendedor pocas palabras...!!! delicioso. Hice dos versiones con tu receta: a la primera la acompañe de los chilitos que sugieres y un buen puñado de champiñones con unas hojitas de epazote (todo esto asado) y para más tarde se me ocurrió bañarlo en una mezcla de tres leches con un poco de amareto y acompañarlo de un cafecito... adiós!!!