An Arab style cake, traditional of the state of Tamaulipas Mexico, for its flavor and style are the best, do not miss the opportunity to prepare it and savor a new style of eating a cake in pita bread.
Learn more about Pilar Perez
Ingredients4 portions
Preparation
Heat a little oil in a pan and add the meat to fry, add salt and pepper and wait until the juice of the meat is reduced and cooked and remove from the heat.
You open the bread pita in half, in another pan put a little oil to heat and you pass the pita on both sides to make it a bit toasted.
Place on each plate 1 pita bread and stuff it with the meat and add the chopped tomato, onion and parsley and put half a lemon on each plate.
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