Lizzbeth Navarrete

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Lizzbeth Navarrete

Tuna Sandwich with Chipotle

Name: Tuna Sandwich with Chipotle
Prep time: 72 min
Cook time: 72 min
Yield: 9
Cuisine: Mexicana
Ingredients: 4 cans tuna; 1 stick cream cheese, 190 grams; 1 can chipotle chili, little; 1/2 liters sour cream; 1/2 cups milk; 2 packages white box bread; mayonnaise; 1 jar olive, without seeds; 2 bell peppers, 1 green and 1 red

12 mins

Low

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Lizzbeth Navarrete

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It is a super easy dish to make, no oven is ideal to botanear in a family reunion or for those days you do not want to break your head so much in the kitchen. All the ingredients are in your refrigerator.

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Ingredients

9 portions

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4 cans tuna
1 stick cream cheese, 190 grams
1 can chipotle chili, little
1/2 liters sour cream
1/2 cups milk
2 packages white box bread
mayonnaise
1 jar olive, without seeds
2 bell peppers, 1 green and 1 red

Preparation

Blend 1 can of tuna with one half of the cream cheese, the chipotle chili one half of the cream and half a cup of milk

Cut the edges of the bread.

Mix the remaining tuna cans with the mayonnaise and the rest of the cream cheese until completely integrated.

In a refractory pour a bit of the sauce that was prepared with the chipotle until it covers the whole lower part, on top place the bread without edge covering the whole sauce, cover with the sauce until the bread is covered, and then a layer of tuna with mayonnaise, a layer of bread to finish with the ingredients and the last layer is chipotle sauce.

Cut the red peppers into thin strips. Garnish with olives and peppers and refrigerate for one hour.