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Deborah

Deborah Dana

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Recipe of Turkey and Bilberry Sandwich
Recipe

Turkey and Bilberry Sandwich

10 mins
Low
29
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This rich sandwich is ideal to enjoy a reheat of turkey. The sandwich has turkey baked, and cranberry jelly.
Learn more about Deborah Dana

Ingredients

4 portions
  • 8 slices white box bread, or rustic bread
  • 1 cup cranberry jelly
  • 500 grams baked turkey, or smoked turkey, sliced
  • 1 cup arugula, lettuce

Preparation

Toast the bread so it is half toasted.
While the bread is toasted, heat the turkey either in the microwave or in the oven.
Make the sandwich with bread, cranberry jelly, turkey and arugula.
Cut the sandwich in half and serve.

PRESENTATION

Decorate the dish with flowers or blueberries.

TIPS

If you do not have turkey already cooked you can buy a smoked turkey in the supermarket, cook and use.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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