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Lorenza

Lorenza Ávila
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Recipe of Turkey Reheated Panini
Recipe

Turkey Reheated Panini

15 mins
Low
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This recipe for turkey panini with pesto mayo is a great way to use reheated turkey. You can add dehydrated tomatoes and it is very good.
Learn more about Lorenza Ávila

Ingredients

4 portions
  • 2 tablespoons mayonnaise
  • 4 teaspoons pesto
  • 8 slices grain bread
  • 16 slices provolone cheese, or swiss cheese
  • 8 slices tomtato
  • 1 tablespoon butter
  • leftover turkey

Preparation

Mix the mayonnaise and weight, and spread 4 slices of bread with this mayonnaise, top with a generous amount of turkey, a couple of thick slices of provolone cheese and 2 slices of tomato. Cover with the other slices of bread.
Butter the tops of the buns and put on a grill or sandwich maker to brown the bread and melt the cheese (about 3 minutes on each side or 6 minutes total).

TIPS

You can also prepare more mayonnaise with pesto and cook the leftover turkey in a pan with this mayonnaise for more flavor.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (1)
Ruddy Agramont
19/09/2019 02:52:17
Me parece fantástico aprovechar sobras de pavo

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