Lorenza Ávila

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Lorenza Ávila

Turkey Reheated Panini

Name: Turkey Reheated Panini
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 spoonfuls of Mayonnaise; 4 teaspoons of pesto; 8 slices of grain bread; 16 slices of provolone cheese or Swiss cheese; 8 slices of tomato; 1 tablespoon of Butter; turkey leftover

15 min

Easy

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Lorenza Ávila

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This recipe for turkey panini with pesto mayonnaise is very good to use turkey reheating. You can add dehydrated tomatoes and it is very good.

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Ingredients

4 servings

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2 spoonfuls of Mayonnaise
4 teaspoons of pesto
8 slices of grain bread
16 slices of provolone cheese or Swiss cheese
8 slices of tomato
1 tablespoon of Butter
turkey leftover

Preparation

Mix the mayonnaise and the weight, and spread 4 slices of bread with this mayonnaise, top with a generous amount of turkey, a couple of thick slices of provolone cheese and 2 slices of tomato. Cover with the other slices of bread.

Brush the tops of the bread with butter and put on a grill or sandwich maker to brown the bread and melt the cheese (about 3 minutes on each side or 6 minutes in total).