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Recipe of Sausage Puff pastry rolls
Recipe

Sausage Puff pastry rolls

40 mins
Low
90
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An option for children's lunch, sausage puff rolls.

Ingredients

12 portions
  • 300 grams puff pastry
  • 200 grams mozzarella cheese
  • 4 turkey sausage
  • 2 eggs, lightly shakes
  • 1/4 cups flour

Preparation

Flour a surface and spread the dough until it is 1 cm thick. Cut 8 cm squares
In the boxes place the sausages and cheese, roll them up, stick them on the edges and varnish them with the egg.
Put them in a greased tray and bake at 180 ° C for 25 minutes or until they are cooked and browned.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
334.4
kcal
16.72%
Carbohydrate, by difference
19.5
g
6.5%
Protein
14.3
g
28.6%
Total lipid (fat)
21.9
g
33.69%
100
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Provided by USDA
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