A refreshing and innovative cocktail of sausages and shrimp. The sausage combines perfectly with the sea flavor of the shrimp which results in a delicious cocktail. Accompany it with some delicious crackers and a few drops of lemon.
Learn more about graciela uscanga
Ingredients6 portions
Preparation
Cilantro, chile, onion, shrimp and sausages are finely chopped.
The sausages with cilantro, chili, onion, shrimp, clamato and olive oil are thoroughly mixed in a deep bowl.
It is emptied in glasses and decorated with slices of avocado, and half lemon to serve, with crackers and sauces.
|
||
|
||
Did you cook this recipe? |
Print recipe for: |
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: