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graciela uscanga

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Recipe

Sausages cocktail

30 mins
Low
10
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A refreshing and innovative cocktail of sausages and shrimp. The sausage combines perfectly with the sea flavor of the shrimp which results in a delicious cocktail. Accompany it with some delicious crackers and a few drops of lemon.
Learn more about graciela uscanga

Ingredients

6 portions
  • 1/2 bunches fresh coriander, chopped
  • 1 onion, finely chopped
  • 450 grams shrimp
  • 6 lemons, to the half
  • 1/2 kilos sausage, cut into thin slices
  • 1 cup Clamato
  • 1 avocado, to decorate
  • 3 tablespoons olive oil
  • 1 serrano pepper

Preparation

Cilantro, chile, onion, shrimp and sausages are finely chopped.
The sausages with cilantro, chili, onion, shrimp, clamato and olive oil are thoroughly mixed in a deep bowl.
It is emptied in glasses and decorated with slices of avocado, and half lemon to serve, with crackers and sauces.

TIPS

There are seafood sauces and seasoning to accentuate the flavor.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Lauss Hernández
10/02/2013 21:04:47
rico y sencillo

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