Deborah Dana

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Deborah Dana

Serrano ham rolls with fig, goat cheese and arugula

Name: Serrano ham rolls with fig, goat cheese and arugula
Prep time: 20 min
Cook time: 20 min
Yield: 6
Cuisine: Española
Ingredients: 4 cups of extra virgin olive oil; 2 spoonfuls of lemon juice; 4 teaspoons of lemon zest; 12 slices of prosciutto or ham serrano; 16 figs; 1 Cup of goat cheese cool at room temperature; bunches of arugula without stem

20 min

Easy

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Deborah Dana

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Serrano ham rolls rolled with figs, arugula and goat cheese inside. You can also prepare them with brie cheese.

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Ingredients

6 servings

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4 cups of extra virgin olive oil
2 spoonfuls of lemon juice
4 teaspoons of lemon zest
12 slices of prosciutto or ham serrano
16 figs
1 Cup of goat cheese cool at room temperature
bunches of arugula without stem

Preparation

Mix the oil, lemon juice and lemon scrape in a medium bowl. Put the serrano ham with 2 centimeters of separation each and spread with the goat cheese. Put figs on the cheese and the lemon mixture on top. Put salt and pepper. Then put 6 arugula leaves on top of each ham slice.

Starting on the side of the end of the ham, roll the ham and cut the rolls in half. Put chopsticks in each roll and serve.