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Deborah

Deborah Dana

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Recipe of Serrano ham rolls with fig, goat cheese and arugula
Recipe

Serrano ham rolls with fig, goat cheese and arugula

20 mins
Low
54
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Serrano ham rolls rolled with figs, arugula and goat cheese inside. You can also prepare them with brie cheese.
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Ingredients

6 portions
  • 4 cups extra virgin olive oil
  • 2 tablespoons lemon juice
  • 4 teaspoons lemon zest
  • 12 slices prosciutto, or ham serrano
  • 16 figs
  • 1 cup goat cheese, cool at room temperature
  • bunches arugula, without stem

Preparation

Mix the oil, lemon juice and lemon scrape in a medium bowl. Put the serrano ham with 2 centimeters of separation each and spread with the goat cheese. Put figs on the cheese and the lemon mixture on top. Put salt and pepper. Then put 6 arugula leaves on top of each ham slice.
Starting on the side of the end of the ham, roll the ham and cut the rolls in half. Put chopsticks in each roll and serve.

TIPS

It's equally as rich with brie cheese.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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