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Deborah

Deborah Dana
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Recipe of Serrano Jamón Tapas
Recipe

Serrano Jamón Tapas

20 mins
Low
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A Spanish appetizer / snack of ham and a good baguette.
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Ingredients

10 portions
  • 2 baguettes
  • 250 grams cured ham
  • 2 cloves garlic
  • 5 tablespoons olive oil
  • 2 tomatoes, chopped without shell

Preparation

In a deep bowl, mix the olive oil, the garlic and the tomato.
Cut the baguette into slices (about 20) and toast slightly in the oven (10 minutes).
Put a little mixture of olive oil, tomato and garlic on each piece of baguette.
Put 1-2 slices of Serrano ham on the baguette.

PRESENTATION

Serve the tapas in a long dish and decorate the platter with olive oil drops and chopped tomato.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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