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Deborah Dana

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Recipe of Serrano Jamón Tapas
Deborah

Deborah Dana

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Recipe of Serrano Jamón Tapas
Recipe

Serrano Jamón Tapas

20 min
Easy
41
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A Spanish appetizer / snack of ham and a good baguette.
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Ingredients

10 servings
  • 2 baguettes
  • 250 grams of Serrano ham
  • 2 cloves of garlic
  • 5 spoonfuls of olive oil
  • 2 tomatoes chopped without shell

    Preparation

    In a deep bowl, mix the olive oil, the garlic and the tomato.
    Cut the baguette into slices (about 20) and toast slightly in the oven (10 minutes).
    Put a little mixture of olive oil, tomato and garlic on each piece of baguette.
    Put 1-2 slices of Serrano ham on the baguette.

    PRESENTATION

    Serve the tapas in a long dish and decorate the platter with olive oil drops and chopped tomato.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    105
    kcal
    5.3%
    Carbohydrates
    13.3
    g
    4.4%
    Proteins
    8.6
    g
    17%
    Lipids
    2.0
    g
    3.0%
    Fiber
    1.1
    g
    2.1%
    Sugar
    1.3
    g
    1.5%
    Cholesterol
    13.7
    mg
    4.6%
    Esha
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