¡Hola!

Parece que estas accediendo a este sitio desde un
país de habla hispana.

¿Te gustaría que te dirijamos a la versión en Español?

Si, vamos a www.kiwilimon.com

No, continue in the English site

Superama

Recipes:

2 Photos

Upload your Photo

Superama

Shrimp Tempura

Name: Shrimp Tempura
Prep time: 40 min
Cook time: 40 min
Yield: 6
Cuisine: Japonesa
Ingredients: 500 grams big shrimp, without head; 1 cup pumpkin, cut into slices; 1 cup sweet potato, cut into slices; 1 cup potato, cut into slices; 3 cups flour; 3 eggs; 1/2 cups Water, cool; 1/2 cans mineral water; 1/2 tablespoons ginger; soy; sakes; soybean oils, to fry; 2 chives, chopped

20 mins

Half

2 comments

Superama

	130
Favorites

Collections

Glider

Super List

Upload a picture

To print

Typical food of the bars of Japan, this delight will make even more fun to watch a game with friends and family. Enjoy this delicious tempura of shrimp and vegetables.

Learn more about Superama

Ingredients

6 portions

Select all ingredients

Preparation

Prepare the shrimp by washing them thoroughly, removing the skin and removing the intestines with a knife.

Place a half cup of flour in a deep bowl.

In another bowl beat 1 egg and add enough cold water to make 1 cup, add 3/4 cup of flour and mix a little with a fork. Add 2 tablespoons of mineral water and mix a little more.

Heat the oil in a deep pan and place a plate with some paper towels next to the pan.

Pass each shrimp or vegetable first through the flour and then through the egg mixture. Place in the oil to fry and fry until lightly browned, about 2-4 minutes. You can fry 4-6 pieces each time.

Remove from oil and place on paper towels to remove excess oil.

Go making more dough based on how you use it and fry all the vegetables and shrimp.

Mix in a deep bowl soy, sake, ginger and chopped chives.

Serve the tempura on a platter and accompany the sauce.

PRESENTATION

Accompany with soy sauce.

Print recipe for:

Shrimp Tempura

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by

Rate this tip

Ratings (3)

Francisco Lopez

10/04/2019 22:19:39

Falta la receta de la salsa de la temperatura

Anonymous

08/12/2014 16:27:19

Exacto Rebeca, son 500 gramos una disculpa ya realizamos la corrección. No es necesario que blanquees todas las verduras, excepto si no te gustan tan crocantes o quieres bajarle la intensidad al sabor como el brócoli o la cebolla. Saludos

Anonymous

12/11/2014 15:45:32

HUMMMM Me imagino que no son 500 camarones sino 500 gramos... ahora las verdura van en crudo, ¿se tienen que blanquear primero o qué?