This recipe for shrimp toast is a perfect snack. They are prepared with lemon, onion, cilantro, mango, chile serrano and a little yoghurt. Easy and light
Learn more about Elda Benassini
Ingredients6 portions
Preparation
Mix the cumin, juice and grated lemon, onion, cilantro, chillies and yogurt. Add the shrimp and mango in cubes.
Put a little of the mixture on each golden chalupita (it can be substituted for toast). Serve immediately.
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