Alejandra Cota

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Recipe

Simple Cream Cheese Pâté with Herbs

Name: Simple Cream Cheese Pâté with Herbs
Prep time: 20 min
Cook time: 20 min
Yield: 8
Cuisine: Mexicana
Ingredients: 2 spoonfuls of fresh basil leaf finely chopped; 2 spoonfuls of lemon zest; 1/2 teaspoonful of ground black pepper; 190 grams of cream cheese; 2 spoonfuls of Parmesan cheese grated; 2 spoonfuls of smoked bacon fried, finely chopped; to taste of crackers To accompany

10 min

Easy

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This delicious cream cheese pate with basil, black pepper and lemon zest is perfect for your meetings. Since you will give your guests something to whet their appetite with a different flavor they can not stop eating.

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Ingredients

8 servings

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2 spoonfuls of fresh basil leaf finely chopped
2 spoonfuls of lemon zest
1/2 teaspoonful of ground black pepper
190 grams of cream cheese
2 spoonfuls of Parmesan cheese grated
2 spoonfuls of smoked bacon fried, finely chopped
to taste of crackers To accompany

Preparation

Mix well the basil, lemon zest and pepper on a plate.

Add the cream cheese in the basil mixture; see it to cover all sides evenly, pressing the basil mixture against the cream cheese so that it adheres well. Cut the cream cheese bar horizontally in half; Press the Parmesan cheese against the cut side of the cream cheese. Cover with the ham and the other half of the cream cheese, with the cut side down.

Serve at room temperature or heat it in the microwave until it is lukewarm. Serve it as pate with cookies.