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Recipe of Skewer of Mushroom, Pepper and Jamon
Recipe

Skewer of Mushroom, Pepper and Jamon

20 mins
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This recipe is a delicious dish of a skewer of mushrooms, peppers and ham. Enjoy this delicious combination and share it with all your friends and family, you will love it.
Learn more about ariana winer

Ingredients

4 portions
  • 10 mushrooms, medium
  • 2 green bell peppers, big Italians
  • 1 yellow onion, big
  • 2 slices Serrano ham
  • 1 stick ciabatta bread, thin, crispy
  • olive oils
  • table salt
  • 10 wooden sticks

Preparation

The first thing will be to prepare the mushrooms. Clean and quital the stem.
Reserve the head of the mushrooms in a dish and finely chop the stems.
Peel the onion and chop fine. Wash the peppers, quital the rabito and the seeds and picalos in tiny pieces.
In a frying pan with 4 tablespoons of olive oil, poach the onion and pepper with a pinch of salt.
When they take about 5 minutes on medium heat add the stems of the mushrooms that we have previously chopped. Leave the fire until everything is ready.
Chop the serrano ham and add it to the sofrito. Remove from the fire and reserve.
Put the heads of the mushrooms upside down in a pan with a little oil.
Leave on medium heat a couple of minutes and then turn them over.
Repeat this operation until the mushroom is to your liking.
If necessary, add more olive oil.
When the mushrooms are to your liking put them in a plate upside down so that they release the excess of water and oil that they may have. While cutting 10 slices of bread.
Then turn the mushrooms around and spread the sauce between them.
Put each mushroom on a slice of bread and stick a skewer stick so that it is all subject.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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