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Christian

Christian Castro

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Recipe of Smoked Salmon and Yoghurt in Slice of Bread
Recipe

Smoked Salmon and Yoghurt in Slice of Bread

25 min
Easy
11
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Recipe slice of bread with smoked salmon and yoghurt; It is perfect if you want a breakfast or light dinner. It is a rich combination since the creamy yoghurt is perfect for the smoked flavor of salmon. Test it; You'll love it.
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Ingredients

4 servings
  • 8 slices of grain bread
  • 6 slices of smoked salmon
  • 2 boats of natural yoghurt (250 grams each)
  • 1/2 onion finely chopped
  • to taste of dill
  • to taste of ground black pepper

    Preparation

    Pour the yogurt into a coffee filter and let it drain for 3 hours.
    Spread the yoghurt on the bread.
    Add the smoked salmon cut into strips.
    Add the dill, pepper and chopped onion.

    PRESENTATION

    Serve with black pepper mill.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    15.0
    kcal
    0.8%
    Carbohydrates
    3.5
    g
    1.2%
    Proteins
    0.4
    g
    0.8%
    Lipids
    0.0
    g
    0.1%
    Fiber
    0.6
    g
    1.3%
    Sugar
    1.6
    g
    1.8%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
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