x
Christian

Christian Castro

ImagenReceta
1 Photos
x
Select File


Validate Cancel
1
Recipe of Smoked Salmon and Yoghurt in Slice of Bread
Recipe

Smoked Salmon and Yoghurt in Slice of Bread

25 mins
Low
12
Favorites
Collections
Glider
Super List
Upload a picture
To print
Recipe slice of bread with smoked salmon and yoghurt; It is perfect if you want a breakfast or light dinner. It is a rich combination since the creamy yoghurt is perfect for the smoked flavor of salmon. Test it; You'll love it.
Learn more about Christian Castro

Ingredients

4 portions
  • 8 slices grain bread
  • 6 slices smoked salmon
  • 2 boats natural yogurt, (250 grams each)
  • 1/2 onions, finely chopped
  • to taste dill
  • to taste ground black pepper

Preparation

Pour the yogurt into a coffee filter and let it drain for 3 hours.
Spread the yoghurt on the bread.
Add the smoked salmon cut into strips.
Add the dill, pepper and chopped onion.

PRESENTATION

Serve with black pepper mill.

Did you cook this recipe?

Print recipe for:

Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING