Name: Smoked Salmon Dip
Prep time: 15 min
Yield: 12
Cuisine: Internacional
Ingredients: 1 package cream cheese; 2 tablespoons fresh dill; 1 tablespoon lemon juice; 100 grams smoked salmon; olive oil

Preparation

15 mins

Low

Combine cream cheese, dill, and lemon. Finely chop the smoked salmon and stir with the previous mixture. Add olive oil to taste.

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