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Carlos

Carlos Lieja

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3 Cheese Appetizers

30 min
25 min
Easy
4.88
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Prepare these cheese snacks in 3 different ways: the cream cheese covered with a broad chili pepper jam; an original cream cheese ball seasoned with mustard, garlic powder and honey; or a delicious panela cheese in a spicy oven with oregano and chili flakes. You will love it!
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Ingredients

14 servings
  • 3 pieces of cream cheese (190 gc / u) cut into cubes, for cheese with sesame seeds
  • 1/2 Cup of black olive finely chopped, for cheese with sesame seeds
  • 1 tablespoon of garlic powder for sesame cheese
  • 1 tablespoon of honey for sesame cheese
  • 1 tablespoon of mustard for sesame cheese
  • 1 tablespoon of olive oil for sesame cheese
  • 1/2 Cup of black sesame seed for sesame cheese
  • 1/2 Cup of sesame seed white, for cheese with sesame
  • 1 kilo of Panela cheese whole, for panela cheese spiced
  • 1 teaspoonful of chili flake for cheese panela spiced
  • 1 clove of garlic finely chopped, for spiced panela cheese
  • 2 spoonfuls of oregano for cheese panela spiced
  • 1/3 of Cup of olive oil for cheese panela spiced
  • 1/4 of Cup of corn oil for cheese panela spiced
  • 1 Cup of apricot jam for cream cheese with apricot jam and chili
  • 1 piece of ancho chili pepper soaked, for cream cheese with apricot jam and chili
  • 1 piece of cream cheese for cream cheese with apricot jam and chili
  • to taste of salt and pepper

    Preparation

    Preheat the oven to 180°C (350 °F).
    For the sesame seed cream cheese: in a bowl, mix the cream cheese with the black olives. Season with garlic powder, honey, mustard, olive oil, salt and pepper. Refrigerate for 15 minutes.
    Over a plain surface, wrap the previous prep with plastic and make a ball. Cover with sesame seeds. Serve with salted cookies. Enjoy.
    For the baked panela cheese: in a bowl, mix the garlic with the red pepper flakes, oregano and both oils. Cover the panela cheese with this mix and bake for 20 minutes.
    Place the panela cheese in a baking sheet and pinch the surface with a fork. Cover with the mix and bake for 20 minutes.
    For the spicy jam cream cheese: heat the jam in a sauce pan. Add the ancho pepper and season with salt. Cook for 5 minutes and let it cool.
    Put the cream cheese in a plate and cover with the spicy jam mix.

    PRESENTATION

    Serve on a plate or table and accompany with cookies or puff pastry sticks.

    TIPS

    Refrigerate the cheeses to have better shape.

    Did you cook this recipe?

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    305
    kcal
    15%
    Carbohydrates
    22.4
    g
    7.5%
    Proteins
    23.7
    g
    47%
    Lipids
    13.7
    g
    21%
    Fiber
    3.8
    g
    7.6%
    Sugar
    14.2
    g
    16%
    Cholesterol
    7.6
    mg
    2.5%
    Esha
    Rate this tip
    Ratings (8)
    Eloisa C Hdez Hdez
    13/06/2019 15:45:41
    Delicioso
    Jose Ramirez
    24/01/2019 19:14:27
    Muy ricoooo!!
    Carmen Villagran
    23/11/2018 23:00:45
    todavà no las cocino,,,pero lo harè¡¡¡¡ GRACIAS
    Laura Gricelda Cisneros Sanchez
    12/07/2018 14:27:56
    Buena y muy Sabrosa
    Ma Angeles Rendon
    10/07/2018 22:56:19
    Se ve rico lo voy hacer
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