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Recipe of 3 Cheese Appetizers
Carlos

Carlos García

Recipe of 3 Cheese Appetizers
Carlos

Carlos García

Recipe of 3 Cheese Appetizers
Carlos

Carlos García

Recipe of 3 Cheese Appetizers
Carlos

Carlos García

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4

3 Cheese Appetizers

55 minutes
Easy
14 servings
5
Prepare these cheese snacks in 3 different ways: the cream cheese covered with a broad chili pepper jam; an original cream cheese ball seasoned with mustard, garlic powder and honey; or a delicious panela cheese in a spicy oven with oregano and chili flakes. You will love it!

Ingredients

  • 3 pieces of cream cheese (190 gc / u) cut into cubes, for cheese with sesame seeds
  • 1/2 Cup of black olive finely chopped, for cheese with sesame seeds
  • 1 tablespoon of garlic powder for sesame cheese
  • 1 tablespoon of honey for sesame cheese
  • 1 tablespoon of mustard for sesame cheese
  • 1 tablespoon of olive oil for sesame cheese
  • 1/2 Cup of black sesame for sesame cheese
  • 1/2 Cup of sesame seed white, for cheese with sesame
  • 1 kilo of Panela cheese whole, for panela cheese spiced
  • 1 teaspoonful of chili flake for cheese panela spiced
  • 1 clove of Garlic finely chopped, for spiced panela cheese
  • 2 spoonfuls of oregano for cheese panela spiced
  • 1/3 of Cup of olive oil for cheese panela spiced
  • 1/4 of Cup of corn oil for cheese panela spiced
  • 1 Cup of apricot jam for cream cheese with apricot jam and chili
  • 1 piece of wide chili soaked, for cream cheese with apricot jam and chili
  • 1 piece of cream cheese for cream cheese with apricot jam and chili
  • to taste of salt and pepper

    Preparation

    Preheat the oven to 180°C (350 °F).
    For the sesame seed cream cheese: in a bowl, mix the cream cheese with the black olives. Season with garlic powder, honey, mustard, olive oil, salt and pepper. Refrigerate for 15 minutes.
    Over a plain surface, wrap the previous prep with plastic and make a ball. Cover with sesame seeds. Serve with salted cookies. Enjoy.
    For the baked panela cheese: in a bowl, mix the garlic with the red pepper flakes, oregano and both oils. Cover the panela cheese with this mix and bake for 20 minutes.
    Place the panela cheese in a baking sheet and pinch the surface with a fork. Cover with the mix and bake for 20 minutes.
    For the spicy jam cream cheese: heat the jam in a sauce pan. Add the ancho pepper and season with salt. Cook for 5 minutes and let it cool.
    Put the cream cheese in a plate and cover with the spicy jam mix.

    PRESENTATION

    Serve on a plate or table and accompany with cookies or puff pastry sticks.

    TIPS

    Refrigerate the cheeses to have better shape.

    Did you cook this recipe?

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    305
    kcal
    15%
    Carbohydrates
    22.4
    g
    7.5%
    Proteins
    23.7
    g
    47%
    Lipids
    13.7
    g
    21%
    Fiber
    3.8
    g
    7.6%
    Sugar
    14.2
    g
    16%
    Cholesterol
    7.6
    mg
    2.5%
    Rate this Tip.
    Ratings (5)
    Laura Gricelda Cisneros Sanchez
    2018-07-12T14:27:56.00-06
    Buena y muy Sabrosa
    Ma Angeles Rendon
    2018-07-10T22:56:19.00-06
    Se ve rico lo voy hacer
    Luz María Hernández
    2018-07-10T17:47:06.00-06
    Si esta dekiciosa
    Mario Sabino Smith
    2018-07-10T08:57:23.00-06
    Todo se ve muy rico hay k prepararlos gracias kiwi limón
    Silvia Lovera
    2017-12-28T21:51:07.00-06
    Muy rico el queso con mermelada y chile. Sólo hice ese, después pruebo con los demás.
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