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Recipe of Bean Burritos with Yellow Cheese
Recipe

Bean Burritos with Yellow Cheese

20 min
Easy
88
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Practical and perfect burritos for any time of the day. I especially recommend them to take lunch to the office and for your children's lunch. You will love it!
Learn more about Singles®

Ingredients

8 servings
  • 1 package of American cheese Singles® (16 slices)
  • 1 package of Manchego cheese Singles® (8 slices)
  • 1 package of flour tortillas big
  • 1 can of bean bay
  • 1 package of green olive
  • 1 stem of scallion
  • ketchup to taste

    Preparation

    Empty the can of beans in a bowl and heat them a little.
    Spread the beans in each flour tortilla and roll them up as a taco, placing it in the center of a dish vertically.
    Cut with a medium and small circular cutter, 2 large circles and 2 small circles to form the wings of the butterfly, placing them on the sides of the burrito.
    Cut with a smaller circle circles to decorate the wings of the butterfly in the manner of little motts.
    Place a circle of manchego cheese on top of the burrito and cut a sliced ​​olive to place on top of the circles and form the eyes.
    Cut 2 strips of scallion for the antennae and finally for the mouth decorate with ketchup and serve.

    PRESENTATION

    Cut them in half or in rolls. Accompany with guacamole, pico de gallo or chipotle sauce.

    TIPS

    Use Singles® cheese if you want a quick and simple breakfast.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    0.0
    kcal
    0.0%
    Carbohydrates
    0.0
    g
    0.0%
    Proteins
    0.0
    g
    0.0%
    Lipids
    0.0
    g
    0.0%
    Fiber
    0.0
    g
    0.0%
    Sugar
    0.0
    g
    0.0%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
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