This is without fear of being wrong one of the simplest snacks I have done, and one of the most successful in the meetings. The chile jam has the perfect balance between sweet and spicy.
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Ingredients8 portions
Preparation
Place the chilies in pieces, the onion, the garlic, the vinegar, the olive oil, the clove, the salt, the pepper and the cinnamon in a blender or processor and program the time and speed necessary to grind them well. ingredients.
In a frying pan put to heat under the oil and empty the mixture, add also the piloncillo.
Leave on low heat for 10 minutes or until thick. Move constantly.
Place in an airtight container and store in the refrigerator.
Serve over the cheese once it is at room temperature. If you want you can microwave it for 15-20 seconds to soften the cheese.
Accompany with sliced bread or cookies.
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