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Recipe of Brie Cheese With Chilli Jam
Recipe

Brie Cheese With Chilli Jam

20 mins
Low
71
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This is without fear of being wrong one of the simplest snacks I have done, and one of the most successful in the meetings. The chile jam has the perfect balance between sweet and spicy.
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Ingredients

8 portions
  • 3 ancho chili peppers, without seeds
  • 3 pasilla chili peppers, without seeds
  • 3 mulatto chili, without seeds
  • 1/2 white onions
  • 2 cloves garlic
  • 120 grams granulated piloncillo
  • 1/4 cups oil
  • 2 tablespoons apple vinegar
  • 1 tablespoon olive oil
  • 1 pinch cinnamon powder
  • 2 whole cloves
  • salt, and pepper to taste
  • 1 brie cheese, medium round
  • whole wheat crackers, To accompany
  • baguettes, To accompany

Preparation

Place the chilies in pieces, the onion, the garlic, the vinegar, the olive oil, the clove, the salt, the pepper and the cinnamon in a blender or processor and program the time and speed necessary to grind them well. ingredients.
In a frying pan put to heat under the oil and empty the mixture, add also the piloncillo.
Leave on low heat for 10 minutes or until thick. Move constantly.
Place in an airtight container and store in the refrigerator.
Serve over the cheese once it is at room temperature. If you want you can microwave it for 15-20 seconds to soften the cheese.
Accompany with sliced ​​bread or cookies.

PRESENTATION

Place on a table and accompany different types of bread.

TIPS

You can use other cheeses like cream cheese, manchego or your favorite. You can also use it to complement chicken dishes, fish

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (2)
Anonymous
08/12/2014 13:00:01
Aproximadamente 350 calorías por cada 100 gramos. Saludos Sandy, ojalá te animes a prepararlo es un gusto que vale la pena darse. 
Anonymous
25/11/2014 17:02:45
Estimada cocinera de la receta Queso Brie, sabrás cuantas calorías tiene esta rica botana? Espero tu respuesta. Gracias

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