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Recipe

Brie Cheese with Hojaldrada Paste

40 mins
Low
12
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This recipe for brie cheese with puff pastry is great and you can put it on the cake in any event. You will see that everyone loves it and it ends quickly.

Ingredients

8 portions
  • 1 Brie cheese
  • 200 grams puff pastry
  • 1 egg

Preparation

Stretch the puff pastry to .5 cm thick.
Put the brie cheese in the middle.
Beat the egg lightly.
Varnish the puff pastry and wrap the cheese with the remaining dough to the center.
Turn the cheese over, leaving the smooth side up and re-varnish with egg.
Put it in a tray or on a baking dish and bake at 180ºC for 15-20 minutes or until you see that the dough begins to brown.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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