An easy-to-make snack, ideal to share with your guests. It is delicious and fast to make. Nuts have a significant amount of Omega 3 fatty acids, in addition to being a source of minerals, vitamin B6, folic acid, antioxidants and proteins. What is it for? Eating six nuts a day helps reduce the risk of cardiovascular disease.
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Ingredients6 portions
Preparation
Preheat the oven to 175 ° C.
Place the cheese in a baking sheet covered with waxed paper.
Bake for 15 to 20 minutes, transfer to the dish where it will be served and let it cool for 20 minutes.
While the cheese cools, put the nuts in a baking tray covered with waxed paper and bake for 7 to 10 minutes until they are roasted.
Sprinkle the nuts on the cheese.
In a pan, mix the sugar with the honey. Leave on medium heat for 1 to 2 minutes.
Pour the sauce on top of the cheese.
Serve with cookies.
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