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FAGE

FAGE

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Recipe of Cheddar Cheese Biscuits
FAGE

FAGE

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Cheddar Cheese Biscuits

20 mins
15 mins
Low
135
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These delicious biscuits are perfect for botanear or to accompany your meals. The Yogurt FAGE Total® 0% together with the cheddar cheese gives them a rich flavor that you will not be able to resist. They are fluffy and soft, they also have a rich butter glaze with parsley and garlic. You will love it!
Learn more about FAGE

Ingredients

12 portions
  • 200 grams Yoghurt Greek Style FAGE® Total 0%
  • 250 grams flour
  • 2 1/2 tablespoons baking soda
  • 1 tablespoon sugar
  • 1/2 teaspoons salt
  • 1 1/2 teaspoons garlic
  • 100 grams cheddar cheese
  • 30 grams butter
  • 1 garlic
  • 1 tablespoon fresh parsley

Preparation

Preheat the oven to 200 ° C. Mix the flour, garlic powder, salt, sugar and baking powder in the blender .
Cut the butter into cubes and add it to the blender without stopping mixing. Mix the cheddar cheese with the Yogurt FAGE Total® 0% and add them to the mixture. Beat until you have a soft dough that is easy to handle.
Form small balls and place them on top of an oven tray with waxed paper or a silicone mat. If you do not have waxed paper or a silicone mat, grease the baking tray with a little vegetable oil.
Sprinkle a little more cheddar cheese on top so that at the time of baking a light crispy crust of cheese forms. Bake at 200 ° C for 15 minutes until golden brown.
In a saucepan, melt the butter and add the grated garlic or finely chopped. Finely chop the parsley previously washed and disinfected, add it to the pot and cook without stopping to move for 2 minutes.
Remove the biscuits from the oven and with a silicone or pastry brush, dip the bicuits with the butter sauce.

PRESENTATION

Place them on an elongated tray so they look more presentable.

TIPS

If you do not have a blender you can make the biscuits by hand.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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