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Cheese Ball with Bacon and Chile

30 mins
20 mins
Low
4.5
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287
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If you want a very original snack for an afternoon with friends, this ball of cheese with bacon and walnut is the recipe you are looking for, it is super creamy and has a savory and crispy touch for bacon and toasted nuts.
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Ingredients

10 portions
  • 250 grams bacon
  • 2 sticks cream cheese, at room temperature
  • 1 tablespoon serrano pepper, finely chopped
  • 1/4 cups walnut, chopped
  • 1 package crackers

Preparation

Preheat the oven to 200 ° C.
Place the bacon on a baking tray and bake 20 minutes until crisp. Drain on absorbent paper.
Soften the cheese and form a ball with your hands. Reservation.
Chop the bacon and mix with the nuts and serrano pepper.
Cover the cheese ball with the bacon mixture and refrigerate 10 min. Serve with crackers.

PRESENTATION

Accompany with crackers.

TIPS

If you prefer to form the ball with the help of plasticized paper or put oil on your hands.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Esmeralda Rivera
30/08/2018 13:40:39
Él tocino lo puedo dormir tambien en él microondas
Gabry Ramírez
17/12/2017 20:00:14
Les encantó a mis invitados

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