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Cheese Ball with Bacon and Chile

30 min
20 min
Easy
4.5
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If you want a very original snack for an afternoon with friends, this ball of cheese with bacon and walnut is the recipe you are looking for, it is super creamy and has a savory and crispy touch for bacon and toasted nuts.
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Ingredients

10 servings
  • 250 grams of bacon
  • 2 sticks of cream cheese at room temperature
  • 1 tablespoon of serrano pepper finely chopped
  • 1/4 of Cup of nut chopped
  • 1 package of crackers

    Preparation

    Preheat the oven to 200 ° C.
    Place the bacon on a baking tray and bake 20 minutes until crisp. Drain on absorbent paper.
    Soften the cheese and form a ball with your hands. Reservation.
    Chop the bacon and mix with the nuts and serrano pepper.
    Cover the cheese ball with the bacon mixture and refrigerate 10 min. Serve with crackers.

    PRESENTATION

    Accompany with crackers.

    TIPS

    If you prefer to form the ball with the help of plasticized paper or put oil on your hands.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    170
    kcal
    8.5%
    Carbohydrates
    2.3
    g
    0.8%
    Proteins
    10.4
    g
    21%
    Lipids
    13.2
    g
    20%
    Fiber
    0.3
    g
    0.5%
    Sugar
    0.4
    g
    0.5%
    Cholesterol
    27.5
    mg
    9.2%
    Esha
    Rate this Tip.
    Ratings (2)
    Esmeralda Rivera
    30/08/2018 13:40:39
    Él tocino lo puedo dormir tambien en él microondas
    Gabry Ram
    17/12/2017 20:00:14
    Les encantó a mis invitados

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