The cheese flutes are a typical Mexican dish, you can serve it cut in halves in tray or whole. Children love them.
Learn more about María Fernanda Hernandez
Ingredients6 portions
Preparation
Form each flute by filling it with cheese. To stop the tortilla you can stick a toothpick.
In a hot pan oil to fry the flutes.
Fry the flutes until the cheese is melted.
Remove excess grease with absorbent paper.
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