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Helena

Helena Gómez
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7

Christmas Pineapple Snack

25 min
Easy
72
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Delicious and simple Christmas pineapple shaped snack, surprise your guests this Christmas with an irresistible snack.
Learn more about Helena Gómez

Ingredients

10 servings
  • 2 packages of cream cheese (180 gr each) at room temperature
  • 1 Cup of mozzarella cheese grated
  • 6 spoonfuls of Port wine
  • 1 pinch of cayenne pepper
  • 1/4 of Cup of scallion chopped
  • 2 cups of almond
  • branches of rosemary

    Preparation

    Beat the cream cheese with an electric mixer until smooth.
    Add port and cayenne pepper.
    Beat until smooth. Add the mozzarella cheese.
    Add the scallion. Mix very well.
    Wrap the cream cheese mixture in a plastic wrap and refrigerate at least one hour.
    Once cooled, mold the cream cheese in the form of pineapple.
    Place the cheese in a serving dish and start adding the almonds.
    Start at the bottom and add little by little until the cheese has been covered.
    Add the rosemary sprigs.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    367
    kcal
    18%
    Carbohydrates
    11.4
    g
    3.8%
    Proteins
    15.3
    g
    31%
    Lipids
    30.1
    g
    46%
    Fiber
    6.2
    g
    12%
    Sugar
    2.0
    g
    2.3%
    Cholesterol
    17.9
    mg
    6.0%
    Esha
    Rate this tip
    Ratings (1)
    Blanca L. Rodríguez
    17/06/2015 12:35:56
    Una buena opción Se ve hermosa la presentación y además deliciosa y fácil de hacer

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