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Conopizza

Alejandra Cota

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Alejandra Cota

Conopizza

Name: Conopizza
Prep time: 41 min
Cook time: 41 min
Yield: 4
Cuisine: Italiana
Ingredients: 300 grams of puff pastry; 50 grams of flour; 150 milliliters of tomato sauce; 12 slices of salami; 2 pieces of tomato finely sliced; 1 piece of yellow bell pepper finely chopped; 1/8 of piece of onion finely chopped; 150 grams of mozzarella cheese grated

15 min

26 min

Easy

3.5

4 comments

Alejandra Cota

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The conopizza recipe is easy, fun and perfect for cooking with the little ones in the house. They are delicious puff pastry cones stuffed with tomato sauce, vegetables and cheese; as if it were a delicious pizza, only in a cone presentation.

Learn more about Alejandra Cota

Ingredients

4 servings

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300 grams of puff pastry
50 grams of flour
150 milliliters of tomato sauce
12 slices of salami
2 pieces of tomato finely sliced
1 piece of yellow bell pepper finely chopped
1/8 of piece of onion finely chopped
150 grams of mozzarella cheese grated

Preparation

Spread the puff pastry to 1 cm thick, cut strips of 3 x 30 cm, approximately.

Make some cones with aluminum foil, spray aerosol and cover them with pasta strips

Add to each cone tomato sauce, salami, pepper, tomato and onion.

Put the cones in a cup, put them in a microwave for 40 seconds, to brown the cheese. It serves.

PRESENTATION

Serve the cones over a bowl.

TIPS

Fill the churros with your favorite ingredients.

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Conopizza

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

Calories

470

kcal

23%

Carbohydrates

36.6

12%

Proteins

14.3

29%

Lipids

28.5

44%

Fiber

3.2

6.5%

Sugar

3.4

3.7%

Cholesterol

26.8

8.9%

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Ratings (4)

Elsa Rojas

07/03/2017 13:32:07

No se comento sonbre el horneado de los conos, cuanto tiempo y a cuantos grados,por favor

jorge courtois

23/12/2016 14:15:44

como que faltó explicar que primero se hornean los conos de pasta de hojaldre, por unos 15 o 20 minutos hasta que doren y posteriormente se desmoldan, rellenan y se llevan al microhondas para gratinar el queso mozzarella. supongo.