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Conopizza

Alejandra Cota

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Alejandra Cota

Conopizza

Name: Conopizza
Prep time: 41 min
Cook time: 41 min
Yield: 4
Cuisine: Italiana
Ingredients: 300 grams puff pastry; 50 grams flour; 150 milliliters tomato sauce; 12 slices salami; 2 tomatoes, finely sliced; 1 yellow bell pepper, finely chopped; 1/8 onions, finely chopped; 150 grams mozzarella cheese, grated

15 mins

26 mins

Low

3.5

4 comments

Alejandra Cota

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To print

The conopizza recipe is easy, fun and perfect for cooking with the little ones in the house. They are delicious puff pastry cones stuffed with tomato sauce, vegetables and cheese; as if it were a delicious pizza, only in a cone presentation.

Learn more about Alejandra Cota

Ingredients

4 portions

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300 grams puff pastry
50 grams flour
150 milliliters tomato sauce
12 slices salami
2 tomatoes, finely sliced
1 yellow bell pepper, finely chopped
1/8 onions, finely chopped
150 grams mozzarella cheese, grated

Preparation

Spread the puff pastry to 1 cm thick, cut strips of 3 x 30 cm, approximately.

Make some cones with aluminum foil, spray aerosol and cover them with pasta strips

Add to each cone tomato sauce, salami, pepper, tomato and onion.

Put the cones in a cup, put them in a microwave for 40 seconds, to brown the cheese. It serves.

PRESENTATION

Serve the cones over a bowl.

TIPS

Fill the churros with your favorite ingredients.

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Conopizza

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by

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Ratings (4)

Elsa Rojas

07/03/2017 13:32:07

No se comento sonbre el horneado de los conos, cuanto tiempo y a cuantos grados,por favor

jorge courtois

23/12/2016 14:15:44

como que faltó explicar que primero se hornean los conos de pasta de hojaldre, por unos 15 o 20 minutos hasta que doren y posteriormente se desmoldan, rellenan y se llevan al microhondas para gratinar el queso mozzarella. supongo.