The conopizza recipe is easy, fun and perfect for cooking with the little ones in the house. They are delicious puff pastry cones stuffed with tomato sauce, vegetables and cheese; as if it were a delicious pizza, only in a cone presentation.
Learn more about Alejandra Cota
Ingredients4 portions
Preparation
Spread the puff pastry to 1 cm thick, cut strips of 3 x 30 cm, approximately.
Make some cones with aluminum foil, spray aerosol and cover them with pasta strips
Add to each cone tomato sauce, salami, pepper, tomato and onion.
Put the cones in a cup, put them in a microwave for 40 seconds, to brown the cheese. It serves.
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