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Alejandra

Alejandra Cota

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Conopizza

15 mins
26 mins
Low
3.5
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190
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The conopizza recipe is easy, fun and perfect for cooking with the little ones in the house. They are delicious puff pastry cones stuffed with tomato sauce, vegetables and cheese; as if it were a delicious pizza, only in a cone presentation.
Learn more about Alejandra Cota

Ingredients

4 portions
  • 300 grams puff pastry
  • 50 grams flour
  • 150 milliliters tomato sauce
  • 12 slices salami
  • 2 tomatoes, finely sliced
  • 1 yellow bell pepper, finely chopped
  • 1/8 onions, finely chopped
  • 150 grams mozzarella cheese, grated

Preparation

Spread the puff pastry to 1 cm thick, cut strips of 3 x 30 cm, approximately.
Make some cones with aluminum foil, spray aerosol and cover them with pasta strips
Add to each cone tomato sauce, salami, pepper, tomato and onion.
Put the cones in a cup, put them in a microwave for 40 seconds, to brown the cheese. It serves.

PRESENTATION

Serve the cones over a bowl.

TIPS

Fill the churros with your favorite ingredients.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (4)
Elsa Rojas
07/03/2017 13:32:07
No se comento sonbre el horneado de los conos, cuanto tiempo y a cuantos grados,por favor
jorge courtois
23/12/2016 14:15:44
como que faltó explicar que primero se hornean los conos de pasta de hojaldre, por unos 15 o 20 minutos hasta que doren y posteriormente se desmoldan, rellenan y se llevan al microhondas para gratinar el queso mozzarella. supongo.
Yarenys Espinosa Izada
21/12/2016 06:50:59
Deliciosa receta ,es q la masa de hojaldre es maravillosa y toda receta q se haga con ella queda deliciosa
Emmanuel Garcia
25/11/2015 00:59:41
A través de iOS Interesante la elaboración del cono pizza pero sobré todo sencillo

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