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Conopizza

Alejandra Cota

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Alejandra Cota

Conopizza

Name: Conopizza
Prep time: 41 min
Cook time: 41 min
Yield: 4
Cuisine: Italiana
Ingredients: 300 grams puff pastry; 50 grams flour; 150 milliliters tomato sauce; 12 slices salami; 2 tomatoes, finely sliced; 1 yellow bell pepper, finely chopped; 1/8 onions, finely chopped; 150 grams mozzarella cheese, grated

15 mins

26 mins

Low

3.8

5 comments

Alejandra Cota

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The conopizza recipe is easy, fun and perfect for cooking with the little ones in the house. They are delicious puff pastry cones stuffed with tomato sauce, vegetables and cheese; as if it were a delicious pizza, only in a cone presentation.

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Ingredients

4 portions

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300 grams puff pastry
50 grams flour
150 milliliters tomato sauce
12 slices salami
2 tomatoes, finely sliced
1 yellow bell pepper, finely chopped
1/8 onions, finely chopped
150 grams mozzarella cheese, grated

Preparation

Spread the puff pastry to 1 cm thick, cut strips of 3 x 30 cm, approximately.

Make some cones with aluminum foil, spray aerosol and cover them with pasta strips

Add to each cone tomato sauce, salami, pepper, tomato and onion.

Put the cones in a cup, put them in a microwave for 40 seconds, to brown the cheese. It serves.

PRESENTATION

Serve the cones over a bowl.

TIPS

Fill the churros with your favorite ingredients.

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Conopizza

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.

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Ratings (5)

Enrique jose Daza camargo

05/11/2020 06:01:04

buenos dias por favor cual es la harina de hojaldre aqui en venezuela estamos en crisis gracias

Elsa Rojas

07/03/2017 13:32:07

No se comento sonbre el horneado de los conos, cuanto tiempo y a cuantos grados,por favor

jorge courtois

23/12/2016 14:15:44

como que faltó explicar que primero se hornean los conos de pasta de hojaldre, por unos 15 o 20 minutos hasta que doren y posteriormente se desmoldan, rellenan y se llevan al microhondas para gratinar el queso mozzarella. supongo.