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Alejandra

Alejandra Cota

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Conopizza

15 min
26 min
Easy
3.5
|
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The conopizza recipe is easy, fun and perfect for cooking with the little ones in the house. They are delicious puff pastry cones stuffed with tomato sauce, vegetables and cheese; as if it were a delicious pizza, only in a cone presentation.
Learn more about Alejandra Cota

Ingredients

4 servings
  • 300 grams of puff pastry
  • 50 grams of flour
  • 150 milliliters of tomato sauce
  • 12 slices of salami
  • 2 pieces of tomato finely sliced
  • 1 piece of yellow bell pepper finely chopped
  • 1/8 of piece of onion finely chopped
  • 150 grams of mozzarella cheese grated

    Preparation

    Spread the puff pastry to 1 cm thick, cut strips of 3 x 30 cm, approximately.
    Make some cones with aluminum foil, spray aerosol and cover them with pasta strips
    Add to each cone tomato sauce, salami, pepper, tomato and onion.
    Put the cones in a cup, put them in a microwave for 40 seconds, to brown the cheese. It serves.

    PRESENTATION

    Serve the cones over a bowl.

    TIPS

    Fill the churros with your favorite ingredients.

    Did you cook this recipe?

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    470
    kcal
    23%
    Carbohydrates
    36.6
    g
    12%
    Proteins
    14.3
    g
    29%
    Lipids
    28.5
    g
    44%
    Fiber
    3.2
    g
    6.5%
    Sugar
    3.4
    g
    3.7%
    Cholesterol
    26.8
    mg
    8.9%
    Esha
    Rate this tip
    Ratings (4)
    Elsa Rojas
    07/03/2017 13:32:07
    No se comento sonbre el horneado de los conos, cuanto tiempo y a cuantos grados,por favor
    jorge courtois
    23/12/2016 14:15:44
    como que faltó explicar que primero se hornean los conos de pasta de hojaldre, por unos 15 o 20 minutos hasta que doren y posteriormente se desmoldan, rellenan y se llevan al microhondas para gratinar el queso mozzarella. supongo.
    Yarenys Espinosa Izada
    21/12/2016 06:50:59
    Deliciosa receta ,es q la masa de hojaldre es maravillosa y toda receta q se haga con ella queda deliciosa
    Emmanuel Garcia
    25/11/2015 00:59:41
    A través de iOS Interesante la elaboración del cono pizza pero sobré todo sencillo

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