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Recipe of Cream Cheese Wrapped in Salmon
Recipe

Cream Cheese Wrapped in Salmon

25 mins
Low
35
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To serve a very elegant snack I suggest you prepare this recipe for Cream Cheese Wrapped in Salmon, the presentation is very elegant and the taste is delicious.

Ingredients

6 portions
  • 2 packages Philadelphia® cream cheese
  • chives, chopped
  • smoked salmon
  • salt, to taste
  • white pepper, to taste

Preparation

Remove the cream cheese from the refrigerator for a while before starting.
With the blender beat the cheese, once with creamy consistency add the onion, salt and white pepper only to incorporate.
Form a bar with the cream cheese and wrap it in ega-pak paper. Refrigerate for 15min.
While in another ega-pak, arrange the salmon wide and long enough to cover your bar.
Remove the cheese from the fridge and place it on top of the salmon, placing it in the center (without egapak).
With the help of the salmon ega-pak, wrap the cream cheese. Squeeze well and refrigerate until ready to serve.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
Lita Isaac
29/12/2019 13:27:45
Muy bien

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