Mónica Mateos

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Helena Gómez

Dip of Cream Cheese and Red Pepper

Name: Dip of Cream Cheese and Red Pepper
Prep time: 90 min
Cook time: 90 min
Yield: 1
Cuisine: Internacional
Ingredients: 1 red pepper, roast; 1/3 cups fresh basil leaf, finely chopped; 1 clove garlic; almonds, laminated or chopped walnut; 1 package cream cheese; crackers

1h 15 mins

15 mins

Low

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Mónica Mateos

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Creamy dip perfect for any afternoon of snacks at home. Its texture combines perfectly with any complement. If you love express but delicious recipes, this is a great option.

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Ingredients

1 portion

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1 red pepper, roast
1/3 cups fresh basil leaf, finely chopped
1 clove garlic
almonds, laminated or chopped walnut
1 package cream cheese
crackers

Preparation

Roast the pepper until soft. Place it in a blender glass with the cream cheese, basil, and garlic clove until everything is perfectly integrated.

Use the button on the blender to mix the spreadable cream cheese, basil and garlic until there is a homogenous mixture. Wash the cream cheese container; Fórralo with plastic wrap, leaving a surplus for the edge of the container.

Put it in a glass bowl.

Cover with almonds or chopped nuts, cover with plastic and refrigerate for two hours.

Unmold and accompany with crackers or loaves of bread.