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Mónica

Mónica Mateos

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Recipe of Dip of Cream Cheese and Red Pepper
Recipe

Dip of Cream Cheese and Red Pepper

1h 15 mins
15 mins
Low
29
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Creamy dip perfect for any afternoon of snacks at home. Its texture combines perfectly with any complement. If you love express but delicious recipes, this is a great option.
Learn more about Mónica Mateos

Ingredients

1 portion
  • 1 red pepper, roast
  • 1/3 cups fresh basil leaf, finely chopped
  • 1 clove garlic
  • almonds, laminated or chopped walnut
  • 1 package cream cheese
  • crackers

Preparation

Roast the pepper until soft. Place it in a blender glass with the cream cheese, basil, and garlic clove until everything is perfectly integrated.
Use the button on the blender to mix the spreadable cream cheese, basil and garlic until there is a homogenous mixture. Wash the cream cheese container; Fórralo with plastic wrap, leaving a surplus for the edge of the container.
Put it in a glass bowl.
Cover with almonds or chopped nuts, cover with plastic and refrigerate for two hours.
Unmold and accompany with crackers or loaves of bread.

PRESENTATION

Accompany with pita bread, vegetable sticks or baguette bread.

TIPS

Add chipotle chile to taste.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
María Carolina Anzola Elles
23/11/2019 20:42:37
Muy sencilla la receta y fácil de hacer

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