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Valery

Valery Terán

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Recipe

Extra Special Nachos

20 mins
Low
8
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To have a snack that will be super rich, try making these extra special nachos with jalapeño, monterrey jack cheese and some other companions that are delicious.
Learn more about Valery Terán

Ingredients

4 portions
  • 4 tomatoes
  • 4 cloves garlic, chopped
  • 1 cucumber, little
  • 1/2 cups celery, finely chopped
  • 1/4 onions, finely chopped
  • 1/2 cups fresh coriander
  • 2 pickled jalapeño peppers, chopped and seedless
  • 2 tablespoons lemon juice
  • 1 tablespoon sugar
  • 1/2 teaspoons salt
  • 1/2 teaspoons basil
  • 500 grams nachos
  • 2 cups monterrey cheese, grated

Preparation

Chop tomatoes and drain well. Peel the cucumber, remove the seeds and chop finely.
Mix the tomatoes, the cucumber, the garlic, the onion and the cilantro. Put in the refrigerator for one hour.
Stir the jalapeño peppers with the vegetables. Add the lemon juice, sugar, salt and basil.
Put the nachos toast in a refractory oven and sprinkle with the cheese.
Place them in the oven until the cheese melts and serve immediately with the sauce that was previously prepared.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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