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Recipe of Goat Cheese with Pistachios

Goat Cheese with Pistachios

35 mins
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Delicious goat cheese with pistachios, ideal for botanear with friends and surprise them. Prepare it and enjoy this recipe.
Learn more about Estudio Millesime


12 portions
  • 400 grams goat cheese, (for the cream of cheese)
  • 125 grams whipped cream, 18% (for cream cheese)
  • 185 grams pistachio, Toasted and chopped (for cream cheese)
  • 1 kilo green apple, peeled and seeded (for marmalade)
  • 500 grams sugar, (for the jam)
  • puff pastry, of 4 cm in diameter (emplatado)


For the cream of cheese: We work on cheese with the cream, we add the roasted pistachio, we work until a homogenous mass results and we reserve in the chamber.
For apple jam: We put all the ingredients to cook over low heat for an hour and a half, after this time we remove and reserve in a cool place.
For the plating: The puff pastry is stretched and cut to the desired size, we mark it with a fork so that it does not rise and cook it at 180ºC for 6 minutes.
We make a quenelle cheese with the help of a spoon, place on top of the puff pastry and put a point of jam on top.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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