Miguel Gatica

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Miguel Gatica

Jalapeño Poppers

Name: Jalapeño Poppers
Prep time: 40 min
Cook time: 40 min
Yield: 8
Cuisine: Mexicana
Ingredients: 8 jalapeño chiles, big; 190 grams cream cheese; 100 grams Oaxaca cheese, or asadero; 100 grams chorizo; 1 egg; 60 milliliters milk; bread crumbs; oil

25 mins

15 mins

Low

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Miguel Gatica

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Try the jalapeño poppers, they are a delicious and super easy snack to make. They are perfect to botanize with friends in a meeting or for a weekend at home with the family. Prepare them!

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Ingredients

8 portions

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8 jalapeño chiles, big
190 grams cream cheese
100 grams Oaxaca cheese, or asadero
100 grams chorizo
1 egg
60 milliliters milk
bread crumbs
oil

Preparation

Fry the chorizo and strain the oil.

Cut the chilies in half, remove the veins and seeds with a lot of dirt to leave a compartment to put the cheese.

In a bowl add the cream cheese (at room temperature) together with the oaxaca cheese and add, add the chorizo and mix until there is a spreadable dough.

Take the chiles and fill them with the cheese and chorizo mixture, refrigerate for a few minutes so that the cheese hardens.

Mix the eggs with the milk, crush the chiles: first immerse them in the egg, then in flour, again in the egg and then in the breadcrumbs.

Fry 4 to 6 minutes until golden brown and crispy.