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Miguel

Miguel Gatica

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Recipe of Jalapeño Poppers
Recipe

Jalapeño Poppers

25 mins
15 mins
Low
122
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Try the jalapeño poppers, they are a delicious and super easy snack to make. They are perfect to botanize with friends in a meeting or for a weekend at home with the family. Prepare them!
Learn more about Miguel Gatica

Ingredients

8 portions
  • 8 jalapeno Peppers, big
  • 190 grams cream cheese
  • 100 grams Oaxaca cheese, or asadero
  • 100 grams sausage
  • 1 egg
  • 60 milliliters milk
  • enough ground bread
  • enough oil

Preparation

Fry the chorizo ​​and strain the oil.
Cut the chilies in half, remove the veins and seeds with a lot of dirt to leave a compartment to put the cheese.
In a bowl add the cream cheese (at room temperature) together with the oaxaca cheese and add, add the chorizo ​​and mix until there is a spreadable dough.
Take the chiles and fill them with the cheese and chorizo ​​mixture, refrigerate for a few minutes so that the cheese hardens.
Mix the eggs with the milk, crush the chiles: first immerse them in the egg, then in flour, again in the egg and then in the breadcrumbs.
Fry 4 to 6 minutes until golden brown and crispy.

TIPS

When choosing chiles, try to be as symmetric as possible.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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