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Recipe of Leaf Cheese
Recipe

Leaf Cheese

20 mins
40 mins
Low
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Leaf cheese is a typical food in some areas of Ecuador. The name is due to the Achira leaf, in which the cheese is left to rest, giving it a unique and exquisite flavor.
Learn more about pilar chalco

Ingredients

8 portions
  • 1 kilo fresh cheese
  • 3 tablespoons salt
  • 8 avocado leaves, of achira plant
  • plastic wrap, to wrap
  • 2 liters Water

Preparation

Wash the cheese and cut it into slices.
Boil water and salt in a bowl. Introduce a slice of cheese until very soft.
Wash the achira leaves previously, remove them and flatten the part near the stem, using a roller.
Place the hot cheese on two sheets and then inside a small plastic sleeve to give it shape and size. All this before it cools.
Store in a cool place or refrigerate.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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