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Recipe of Lettuce Gratin with Shrimp
Eva

Eva

Recipe of Lettuce Gratin with Shrimp
Eva

Eva

Recipe of Lettuce Gratin with Shrimp
Eva

Eva

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Lettuce Gratin with Shrimp

15 mins
20 mins
Low
59
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Delicious gratin of lettuce with shrimp with a mixture of three cheeses: cream cheese, Oaxaca and Manchego; and with a spicy touch that gives a unique twist to this recipe. Ideal to share.
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Ingredients

4 portions
  • 2 tablespoons butter
  • 1/8 onions, finely chopped
  • 2 cloves garlic, finely chopped
  • 2 cups cheap shrimp
  • 1 Romaine Eva® Mini Lettuce, chopped
  • 1 teaspoon salt
  • 1/2 teaspoons black pepper
  • 1 teaspoon chili seeds
  • 190 grams cream cheese, in squares
  • 1 cup Oaxaca cheese, shredded
  • 3/4 cups manchego cheese, grated
  • 2 cups pita bread, cut into triangles and baked, to accompany

Preparation

Preheat the oven to 180 ° C.
In a cast iron skillet, heat the butter over medium heat. Add the onion and cook until transparent. Add the garlic and cook for a minute.
Add the shrimp and romaine Eva® mini lettuce and cook for 5 minutes. Season with salt, pepper and chili seeds. Add the cheeses and let them melt, mix.
Bake 10 minutes in the oven to finish cooking the cheese.
Serve with pita bread toast.

PRESENTATION

Accompany with pita bread.

TIPS

You can also accompany flour tortillas.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
Angel Enrique Miller Guerra
26/01/2018 18:14:45
Que rica receta

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