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Recipe of Lettuce Gratin with Shrimp
Eva
Eva

Eva

Recipe of Lettuce Gratin with Shrimp
Eva
Eva

Eva

Recipe of Lettuce Gratin with Shrimp
Eva
Eva

Eva

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Lettuce Gratin with Shrimp

15 mins
20 mins
Low
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Delicious gratin of lettuce with shrimp with a mixture of three cheeses: cream cheese, Oaxaca and Manchego; and with a spicy touch that gives a unique twist to this recipe. Ideal to share.
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Ingredients

4 portions
  • 2 tablespoons butter
  • 1/8 onions, finely chopped
  • 2 cloves garlic, finely chopped
  • 2 cups shrimp
  • 1 Mini Romaine Eva® lettuce, chopped
  • 1 teaspoon salt
  • 1/2 teaspoons black pepper
  • 1 teaspoon chili seed
  • 190 grams cream cheese, in squares
  • 1 cup Oaxaca cheese, shredded
  • 3/4 cups manchego cheese, grated
  • 2 cups pita bread, cut into triangles and baked, to accompany

Preparation

Preheat the oven to 180 ° C.
In a cast iron skillet, heat the butter over medium heat. Add the onion and cook until transparent. Add the garlic and cook for a minute.
Add the shrimp and romaine Eva® mini lettuce and cook for 5 minutes. Season with salt, pepper and chili seeds. Add the cheeses and let them melt, mix.
Bake 10 minutes in the oven to finish cooking the cheese.
Serve with pita bread toast.

PRESENTATION

Accompany with pita bread.

TIPS

You can also accompany flour tortillas.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
231.6
kcal
11.58%
Carbohydrate, by difference
12.1
g
4.03%
Protein
13.7
g
27.4%
Total lipid (fat)
14.8
g
22.77%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (1)
Angel Enrique Miller Guerra
26/01/2018 18:14:45
Que rica receta

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