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Victor Robles

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Recipe of Mini Pizza of Carnitas and Chicharrón
Recipe

Mini Pizza of Carnitas and Chicharrón

35 min
20 min
Easy
16
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It's a recipe that one day I came up with and I wondered if they made it from meat or ham, because I'm not going to make it from carnitas and chicharrón. It is a bit laborious but try it, you will like it.

Ingredients

10 servings
  • 80 milliliters of Water for the mass
  • 100 milliliters of milk for the mass
  • 40 milliliters of oil for the mass
  • Salt for the mass
  • 280 grams of wheat flour for the mass
  • 1 on of yeast for the mass
  • pork rind
  • Manchego cheeses
  • 3 green tomatoes for the sauce
  • 1/2 garlic for the sauce
  • 3 Serrano cpeppers for the sauce
  • coriander to taste
  • 500 grams of carnitas solid pig
  • oils
  • Salt

    Preparation

    For the sauce liquefy all the ingredients and put to cook and check for salt.
    For the meat, in a pan seal the meat and cover. For a better cooking, check the meat, put a little oil and salt; Once cooked, cut as thin as possible.
    To prepare the dough; warm water and milk are placed with yeast, salt and oil and we wait for it to ferment. Then a flour nest is made and liquids are placed, then knead and then spread the dough and cut.
    Preheat the oven to 180 ° C, put the pizzas already cut and put green sauce, meat and cheese. Once cooked, put the pork crackling and done.

    PRESENTATION

    In a tray they put the pizzas and place a bit of pork rind and sauce to give it an extra touch.

    TIPS

    Cut the meat as thin as possible and the chicharrón chopped fine.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    257
    kcal
    13%
    Carbohydrates
    22.1
    g
    7.4%
    Proteins
    17.2
    g
    34%
    Lipids
    11.7
    g
    18%
    Fiber
    3.6
    g
    7.2%
    Sugar
    1.3
    g
    1.4%
    Cholesterol
    44.0
    mg
    15%
    Esha
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