It's a recipe that one day I came up with and I wondered if they made it from meat or ham, because I'm not going to make it from carnitas and chicharrón. It is a bit laborious but try it, you will like it.
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Ingredients10 portions
Preparation
For the sauce liquefy all the ingredients and put to cook and check for salt.
For the meat, in a pan seal the meat and cover. For a better cooking, check the meat, put a little oil and salt; Once cooked, cut as thin as possible.
To prepare the dough; warm water and milk are placed with yeast, salt and oil and we wait for it to ferment. Then a flour nest is made and liquids are placed, then knead and then spread the dough and cut.
Preheat the oven to 180 ° C, put the pizzas already cut and put green sauce, meat and cheese. Once cooked, put the pork crackling and done.
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