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Recipe of Mini Pizza of Carnitas and Chicharrón
Recipe

Mini Pizza of Carnitas and Chicharrón

35 mins
20 mins
Low
17
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It's a recipe that one day I came up with and I wondered if they made it from meat or ham, because I'm not going to make it from carnitas and chicharrón. It is a bit laborious but try it, you will like it.
Learn more about Victor Robles

Ingredients

10 portions
  • 80 milliliters Water, for the mass
  • 100 milliliters milk, for the mass
  • 40 milliliters oil, for the mass
  • salt, for the mass
  • 280 grams wheat flour, for the mass
  • 1 on yeast, for the mass
  • pork rind
  • manchego cheese
  • 3 green tomatoes, for the sauce
  • 1/2 garlic, for the sauce
  • 3 serrano peppers, for the sauce
  • fresh coriander, to taste
  • 500 grams braised pork carnitas, solid pig
  • oils
  • salt

Preparation

For the sauce liquefy all the ingredients and put to cook and check for salt.
For the meat, in a pan seal the meat and cover. For a better cooking, check the meat, put a little oil and salt; Once cooked, cut as thin as possible.
To prepare the dough; warm water and milk are placed with yeast, salt and oil and we wait for it to ferment. Then a flour nest is made and liquids are placed, then knead and then spread the dough and cut.
Preheat the oven to 180 ° C, put the pizzas already cut and put green sauce, meat and cheese. Once cooked, put the pork crackling and done.

PRESENTATION

In a tray they put the pizzas and place a bit of pork rind and sauce to give it an extra touch.

TIPS

Cut the meat as thin as possible and the chicharrón chopped fine.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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