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Recipe of Mum puff pastry
Recipe

Mum puff pastry

30 mins
Half
17
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A delicious recipe in an excellent version for a Halloween party. The brie cheese with apples, nuts and honey covered in a puff pastry in the shape of a mummy will be a delicious surprise.
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Ingredients

10 portions
  • 1 Brie cheese, round
  • 300 puff pastry
  • 1 egg
  • 2 tablespoons honey
  • 2 green apples
  • 1 teaspoon rosemary
  • 2 flour

Preparation

Preheats the oven to 180 ° C.
Cut the apple into thin slices and mix in a bowl with honey, rosemary and walnut.
On a surface sprinkle a little flour and flatten the puff pastry with a rolling pin, cut into puff pastry in two halves.
Place the apple mixture in the center of one of the puff pastry sheets and place the brie cheese on top.
Cover the edges of the puff pastry with a little of the beaten egg and fold over the cheese as if it were a gift.
Turn the brie and decorate with puff pastry strips to achieve the mummy effect, place two nuts as if it were the eyes, and varnish all the cheese with the beaten egg.
Bake for 25 minutes or until the puff pastry has browned.
Remove from the oven and refrigerate 5 minutes before serving.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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