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Recipe of Nachos with Cheese and Chile
Recipe

Nachos with Cheese and Chile

20 mins
Low
4.5
|
48
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Simple nachos with cheese and chili are a very simple snack that takes less than 20 minutes in preparation and you will have a snack that everyone likes.

Ingredients

20 portions
  • 36 tortilla chip, of corn
  • 1/4 tablespoons salt
  • 1 tablespoon vegetal oil
  • 4 cups manchego cheese, or yellow grated
  • 6 pickled jalapeño peppers, pickled

Preparation

Pre-heat the oven to 200 degrees Celsius.
In two trays to horenar put the totopos in a single layer.
Put the cheese on all the chips. Cook for 5 minutes or until all the cheese has melted.
Remove from the oven, place in a dish and pour the jalapeños over them.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
448.1
kcal
22.41%
Carbohydrate, by difference
57.2
g
19.07%
Protein
7.4
g
14.8%
Total lipid (fat)
21.1
g
32.46%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (2)
Janeth Ramírez
18/05/2020 10:27:12
Muy ricos nachos y fácil de hacer
Laura Emilia Zambrano Jimenez
08/12/2015 11:30:59
A través de Android Rico rico saludos desde venezuela

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