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Helena

Helena Gómez
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Recipe of Pizza Fondue
Recipe

Pizza Fondue

20 mins
Low
66
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Prepare this delicious pizza fondue, it is a simple recipe and it is spectacular so you can prepare it for that special person on February 14th.
Learn more about Helena Gómez

Ingredients

6 portions
  • 400 grams Gruyere cheese, grated
  • 250 grams Emmental cheese, grated
  • 1 tablespoon cornstarch
  • 2 1/2 cups dry white wine
  • 1 clove garlic
  • 2 baguettes, in half moons
  • black pepper, to taste
  • 2 cups chistorra chorizo sausage, cut into pieces of 1.5 cm
  • 1 cup pepperoni
  • 1 cup cherry tomato

Preparation

Stir the cheeses with the cornstarch.
In a pot stir the white wine and garlic and bring to a boil over low heat.
Add the cheeses little by little to the wine, moving so that they melt.
Continue moving and add pepper to taste.
Pass it to a casserole for fondue.
Serve with the baguette bread cut into half moons, chistorra, pepperoni and cherry tomato.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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