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Helena

Helena Gómez

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Recipe of Pizza Fondue
Recipe

Pizza Fondue

20 min
Easy
50
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Prepare this delicious pizza fondue, it is a simple recipe and it is spectacular so you can prepare it for that special person on February 14th.
Learn more about Helena Gómez

Ingredients

6 servings
  • 400 grams of Gruyere cheese grated
  • 250 grams of Emmental cheese grated
  • 1 tablespoon of cornstarch
  • 2 1/2 cups of dry white wine
  • 1 clove of garlic
  • 2 baguettes in half moons
  • black pepper to taste
  • 2 cups of chistorra chorizo sausage cut into pieces of 1.5 cm
  • 1 Cup of pepperoni
  • 1 Cup of cherry tomato

    Preparation

    Stir the cheeses with the cornstarch.
    In a pot stir the white wine and garlic and bring to a boil over low heat.
    Add the cheeses little by little to the wine, moving so that they melt.
    Continue moving and add pepper to taste.
    Pass it to a casserole for fondue.
    Serve with the baguette bread cut into half moons, chistorra, pepperoni and cherry tomato.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    1118
    kcal
    56%
    Carbohydrates
    29.0
    g
    9.7%
    Proteins
    57.5
    g
    115%
    Lipids
    76.6
    g
    118%
    Fiber
    1.3
    g
    2.6%
    Sugar
    2.3
    g
    2.6%
    Cholesterol
    223
    mg
    74%
    Esha
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