Suhey Alvarado

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Suhey Alvarado

Romantic Brie Cheese Fondue

Name: Romantic Brie Cheese Fondue
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: Italiana
Ingredients: 2 cloves of garlic crushed; 1/2 kilo of Brie cheese without the edges and in cubes; 1 tablespoon of cornstarch; 1 pinch of nutmeg freshly grated; 1 Cup of dry white wine; 1/4 of Cup of sherry wine; Salt to taste; white pepper to taste

20 min

10 min

Easy

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Suhey Alvarado

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This recipe is very special, but if you want to share with that beloved person ... you will love it, it is super easy and fast. You can accompany her with a rich wine, candles and a good attitude.

Reviewed by the Editorial Team of Kiwilimón

Ingredients

4 servings

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2 cloves of garlic crushed
1/2 kilo of Brie cheese without the edges and in cubes
1 tablespoon of cornstarch
1 pinch of nutmeg freshly grated
1 Cup of dry white wine
1/4 of Cup of sherry wine
Salt to taste
white pepper to taste

Preparation

Spread the garlic on the bottom and walls of your foundue pot, leaving the crushed pieces in the bottom. You can also prepare the fundue in a regular saucepan. Add white wine and sherry and heat over medium-low heat.

Stir the cheese cubes in the corn starch until they are perfectly covered. When the wine is hot, add the cheese. Stir slowly with a wooden spoon at the beginning and then use a balloon whisk. When the cheese has melted, remove it from the heat and grate on it a little nutmeg. Season with salt and white pepper to taste. The fondue should be creamy and cover a wooden spoon. If it looks a bit watery, add more cheese. If it's too thick, add a splash of wine.

Prepare the base of your fondue casserole (or a bain-marie if you used a regular casserole). Take out the napkins and set the table. This is an appetizer to show off!

PRESENTATION

Use slices of baguette, roll or cubes of rustic bread. You can also use fruit, cooked chicken and cooked vegetables for a few seconds in boiling water.