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Recipe of Romantic Brie Cheese Fondue
Recipe

Romantic Brie Cheese Fondue

20 min
10 min
Easy
56
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This recipe is very special, but if you want to share with that beloved person ... you will love it, it is super easy and fast. You can accompany her with a rich wine, candles and a good attitude.

Ingredients

4 servings
  • 2 cloves of garlic crushed
  • 1/2 kilo of Brie cheese without the edges and in cubes
  • 1 tablespoon of cornstarch
  • 1 pinch of nutmeg freshly grated
  • 1 Cup of dry white wine
  • 1/4 of Cup of sherry wine
  • Salt to taste
  • white pepper to taste

    Preparation

    Spread the garlic on the bottom and walls of your foundue pot, leaving the crushed pieces in the bottom. You can also prepare the fundue in a regular saucepan. Add white wine and sherry and heat over medium-low heat.
    Stir the cheese cubes in the corn starch until they are perfectly covered. When the wine is hot, add the cheese. Stir slowly with a wooden spoon at the beginning and then use a balloon whisk. When the cheese has melted, remove it from the heat and grate on it a little nutmeg. Season with salt and white pepper to taste. The fondue should be creamy and cover a wooden spoon. If it looks a bit watery, add more cheese. If it's too thick, add a splash of wine.
    Prepare the base of your fondue casserole (or a bain-marie if you used a regular casserole). Take out the napkins and set the table. This is an appetizer to show off!

    PRESENTATION

    Use slices of baguette, roll or cubes of rustic bread. You can also use fruit, cooked chicken and cooked vegetables for a few seconds in boiling water.

    TIPS

    I recommend that the cheese is fresh, it will give a better flavor.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    502
    kcal
    25%
    Carbohydrates
    7.9
    g
    2.6%
    Proteins
    26.0
    g
    52%
    Lipids
    34.6
    g
    53%
    Fiber
    0.0
    g
    0.1%
    Sugar
    1.7
    g
    1.8%
    Cholesterol
    125
    mg
    42%
    Esha
    Rate this tip
    Ratings (2)
    Susana Ramirez
    06/08/2018 16:34:43
    VOY HACERLA SE VE MUY RICA.
    Suhey Alvarado
    15/10/2013 14:50:36
    Suhey deliciosa prueben esta receta!

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