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Recipe of San Jacobo
Recipe

San Jacobo

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This recipe is from a delicious dish known as san jacobo. Prepare it for your children and surprise them with this delicious flavor.
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Ingredients

4 portions
  • 8 slices Ham, long, cooked
  • 8 slices cheese
  • 2 eggs
  • 1 White flour, plate
  • 1 bread crumbs, plate
  • table salt
  • to taste olive oil

Preparation

Put a slice of cheese on the bottom half of a long slice of cooked ham and then fold the ham in half to form a booklet.
If you use square slices, take two and put the cheese between them. Repeat this step until you have all the Saint Jacobs mounted.
Put to heat oil in a pan.
Now go past the San Jacobos for the flour.
This step is important because if you take them directly to the egg without going through the flour the egg would not grip the ham well and then you would have to make a double breaded.
Beat the eggs with a pinch of salt. Then he spends the San jacobos floured by the egg. That they are well soaked on both sides.
Then put them in the bread crumbs and well empanadas the San Jacobos.
When the oil is hot, fry the San Jacobos on both sides.
When they are so finite they are fried in a couple of minutes, when they are golden, remove them from the oil and leave them on kitchen paper to absorb the excess of fat.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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