ariana winer

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ariana winer

San Jacobo

Name: San Jacobo
Yield: 4
Cuisine: Internacional
Ingredients: 8 slices Ham, long, cooked; 8 slices cheese; 2 eggs; 1 White flour, plate; 1 bread crumbs, plate; table salt; to taste olive oil

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ariana winer

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This recipe is from a delicious dish known as san jacobo. Prepare it for your children and surprise them with this delicious flavor.

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Ingredients

4 portions

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8 slices Ham, long, cooked
8 slices cheese
2 eggs
1 White flour, plate
1 bread crumbs, plate
table salt
to taste olive oil

Preparation

Put a slice of cheese on the bottom half of a long slice of cooked ham and then fold the ham in half to form a booklet.

If you use square slices, take two and put the cheese between them. Repeat this step until you have all the Saint Jacobs mounted.

Put to heat oil in a pan.

Now go past the San Jacobos for the flour.

This step is important because if you take them directly to the egg without going through the flour the egg would not grip the ham well and then you would have to make a double breaded.

Beat the eggs with a pinch of salt. Then he spends the San jacobos floured by the egg. That they are well soaked on both sides.

Then put them in the bread crumbs and well empanadas the San Jacobos.

When the oil is hot, fry the San Jacobos on both sides.

When they are so finite they are fried in a couple of minutes, when they are golden, remove them from the oil and leave them on kitchen paper to absorb the excess of fat.