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Karla

Karla Orihuela

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Recipe of Shrimp Nachos and Cheddar Cheese
Recipe

Shrimp Nachos and Cheddar Cheese

20 min
20 min
Easy
29
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Crunchy and substantial snack of nachos with shrimp. For all those people who like to vary the classic recipes and give them a much more special touch. You can not imagine the incredible combination of cheese and shrimp.
Learn more about Karla Orihuela

Ingredients

8 servings
  • 4 spoonfuls of Italian dressing or ranch
  • 600 grams of medium shrimp cooked and clean
  • black pepper
  • tortilla chips or tortillas in fried triangles
  • 2 cups of cheddar cheese grated
  • 1 cambray onion finely chopped
  • pickled jalapeño peppers nacho type

Preparation

In a deep pot over high heat heat 2 tablespoons of dressing, and season with pepper. Enter the shrimp and cook until they turn pink. Cover them perfectly with the dressing.
Add the grated cheese and stir so that the mixture does not stick. If necessary, pour a splash of milk. Cook over low heat.
If you do not have chips, cut the tortillas into triangles and fry them or bake them until they are crispy.
Arrange the cheese mixture in a bowl and top with tortilla chips.

PRESENTATION

Garnish with black olives, chopped tomatoes and slices of jalapeño pepper.

TIPS

Place the mixture on the totopos until the end so they do not water.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Calories
360
kcal
18%
Carbohydrates
5.0
g
1.7%
Proteins
32.9
g
66%
Lipids
23.5
g
36%
Fiber
0.3
g
0.6%
Sugar
0.9
g
1.0%
Cholesterol
225
mg
75%
Esha
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