Name: Splendido Fondue
Prep time: 25 min
Cook time: 25 min
Yield: 6
Cuisine: Francesa
Ingredients: 1 can evaporated milk; 300 grams manchego cheese, reduced in fat; 1 package light cream cheese; 1 tablespoon cornstarch; 1 cup tequila; 1 bread, or peasant; 2 breads, sliced in pictures; 250 grams grape; 1/4 cups Splenda, Granulated Sweetener

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Contribution of SPLENDA® No Calorie Sweetener: 5% reduction in energy compared to the original recipe with sugar and 100% reduction of added sugar (sucrose). Enjoy this fondue splendido.