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Recipe

Stuffed portobello

30 min
Not so easy
13
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Rich and nutritious portobellos stuffed with turkey and cheese bacon. A delight to eat as a main course or as an entrance. They are a variety of very colorful and large mushrooms, which gives them the perfect presentation to share with everyone.

Ingredients

10 servings
  • 10 pieces of Portobello mushroom medium
  • 250 grams of turkey bacon
  • 6 pieces of cambray onion
  • 10 slices of Manchego cheese
  • to taste of salt and pepper
  • 2 spoonfuls of Butter

    Preparation

    In a sarteneta melt the butter, sauté the onion with everything and tail.
    Add the chopped turkey bacon seasoning to taste.
    Preheat the oven, place the clean, stemless portobellos on a baking sheet.
    To fill the portobellos with the salpimentada preparation, to cover with the lamellae of manchego and to bake until they are soft and crunchy.

    PRESENTATION

    Accompany strawberries and a white fish fillet.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    84.0
    kcal
    4.2%
    Carbohydrates
    0.4
    g
    0.1%
    Proteins
    3.8
    g
    7.6%
    Lipids
    7.5
    g
    12%
    Fiber
    0.0
    g
    0.0%
    Sugar
    0.4
    g
    0.5%
    Cholesterol
    28.9
    mg
    9.6%
    Esha
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