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Martha Contreras

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Recipe

Stuffed portobello

30 mins
Half
14
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Rich and nutritious portobellos stuffed with turkey and cheese bacon. A delight to eat as a main course or as an entrance. They are a variety of very colorful and large mushrooms, which gives them the perfect presentation to share with everyone.
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Ingredients

10 portions
  • 10 portobello mushrooms, medium
  • 250 grams turkey bacon
  • 6 cambray onions
  • 10 slices manchego cheese
  • to taste salt and pepper
  • 2 tablespoons butter

Preparation

In a sarteneta melt the butter, sauté the onion with everything and tail.
Add the chopped turkey bacon seasoning to taste.
Preheat the oven, place the clean, stemless portobellos on a baking sheet.
To fill the portobellos with the salpimentada preparation, to cover with the lamellae of manchego and to bake until they are soft and crunchy.

PRESENTATION

Accompany strawberries and a white fish fillet.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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