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Recipe of Toasted bread with goat cheese, ash, salami, and slices of fresh fig
Knorr

Knorr

Recipe of Toasted bread with goat cheese, ash, salami, and slices of fresh fig
Knorr

Knorr

Recipe of Toasted bread with goat cheese, ash, salami, and slices of fresh fig
Knorr

Knorr

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Recipe of Toasted bread with goat cheese, ash, salami, and slices of fresh fig
Recipe

Toasted bread with goat cheese, ash, salami, and slices of fresh fig

5 mins
Low
35
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The toast with goat cheese is an ideal snack for when you have a party at home and you do not know what to prepare. The combination of cheese, ash, salami and fig is spectacular. Try it!

Ingredients

4 portions
  • 4 Bimbo® Toasted Bread
  • 120 grams goat cheese, ash
  • 24 slices salami
  • 8 fresh figs

Preparation

Spread the bread with the goat cheese, arrange the slices of salami, cut the fig and place it at the end

PRESENTATION

Accompany with fresh lemon water.

TIPS

Mount the preparation on the bread until the last moment.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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