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Recipe of Tomato and Mozzarella cake
Recipe

Tomato and Mozzarella cake

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Prepare this delicious tomato and mozzarella cake. It is a different way to serve the traditional capresse salad. Your family will love it!

Ingredients

6 portions
  • 500 grams puff pastry
  • 5 tomatoes
  • 450 grams mozzarella cheese
  • 1 egg
  • coarse salt
  • fine herbes
  • black pepper
  • olive oils

Preparation

On a surface with flour, spread the dough to a thickness of .5 mm. Refrigerate
In which refrigeras cut the tomatoes and mozzarella cheese into slices of 1 cm.
Cut the dough into 15x15 cm squares. Varnish the shore with egg.
Arrange the tomatoes and cheese interspersed.
Sprinkle some coarse salt, fine herbs, pepper. And a splash of olive oil.
Put the oven rack on top and bake at 200ºC for 12 minutes.
Serve immediately.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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