x
1 Photos
x
Select File


Validate Cancel
1
Recipe of Tomato and Mozzarella cake
Recipe

Tomato and Mozzarella cake

1h
Low
13
Favorites
Collections
Glider
Super List
Upload a picture
To print
Prepare this delicious tomato and mozzarella cake. It is a different way to serve the traditional capresse salad. Your family will love it!

Ingredients

6 portions
  • 500 grams puff pastry
  • 5 tomatoes
  • 450 grams mozzarella cheese
  • 1 egg
  • sea salt
  • fine herbs
  • black pepper
  • olive oils

Preparation

On a surface with flour, spread the dough to a thickness of .5 mm. Refrigerate
In which refrigeras cut the tomatoes and mozzarella cheese into slices of 1 cm.
Cut the dough into 15x15 cm squares. Varnish the shore with egg.
Arrange the tomatoes and cheese interspersed.
Sprinkle some coarse salt, fine herbs, pepper. And a splash of olive oil.
Put the oven rack on top and bake at 200ºC for 12 minutes.
Serve immediately.

Did you cook this recipe?

Print recipe for:

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING