Valery Terán

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Valery Terán

Burrito de Pechuga Grilled with Mustard

Name: Burrito de Pechuga Grilled with Mustard
Prep time: 10 min
Cook time: 10 min
Yield: 2
Cuisine: Mexicana
Ingredients: 2 flour tortillas; 2 slices panela cheese; 200 grams chicken breast, roasted (cooked without oil); 2 slices avocado; 2 slices tomtato; lettuce, to taste; mustard, to taste; salt, and black pepper

10 mins

Low

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Valery Terán

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Prepare a delicious brisket with mustard and use it to prepare some burritos. These can be done when your children's friends arrive at your home on this vacation.

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Ingredients

2 portions

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2 flour tortillas
2 slices panela cheese
200 grams chicken breast, roasted (cooked without oil)
2 slices avocado
2 slices tomtato
lettuce, to taste
mustard, to taste
salt, and black pepper

Preparation

Pepper the flattened and pitted chicken breasts. Cover with mustard to taste. Cook them in a pan and when they are well cooked, cut them into fajitas.

Heat the flour tortillas. Put a slice of panela cheese and some chicken fajitas. Add avocado, tomato and lettuce to taste.

Roll so that the ingredients do not come out. Put back in the comal.

Try to spin around so it does not burn.