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Alberto

Alberto Garcia

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Recipe of Chicken Yakitori
Recipe

Chicken Yakitori

30 mins
Low
60
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These brochettes or skewers will get you out of trouble when you have unexpected visitors and have nothing prepared. Go ahead and try new flavors, visit the Asian spice shops and let yourself be submerged into this magical culture, which offers exquisite flavors.
Learn more about Alberto Garcia

Ingredients

10 portions
  • 600 grams chicken breast
  • 250 grams leek
  • 150 grams onion
  • 150 grams red bell pepper, and green
  • enough oil
  • to taste sugar, for the sauce
  • 125 milliliters mirin (sweet rice vinegar)
  • 125 milliliters soy sauce
  • to taste spice, Asian

Preparation

Cut the chicken breast into 3cm cubes (1.18 inch), help yourself with your knives and chopping boards.
Cut the peppers, the leek and the onion in the same way.
Assemble the skewers alternating chicken and vegetables.
Prepare the sauce by mixing in a small saucepan, sugar, spices, mirin and soy sauce. Bring to a boil over low heat and let the sauce reduce to two thirds.
Season the skewers and sprinkle a little oil. Cook the brochettes on a grill and during cooking spread the skewers with a little sauce.

PRESENTATION

Alternate the ingredients on the skewers.

TIPS

Get the mirin and Asian spices in specialized Japanese food stores.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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