Mafe Jaramillo

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Mafe Jaramillo

Crunchy Chicken Pieces with BBQ and Pineapple Sauces

Name: Crunchy Chicken Pieces with BBQ and Pineapple Sauces
Prep time: 30 min
Cook time: 30 min
Yield: 8
Cuisine: Americana
Ingredients: 4 chicken breasts, skinless and pitted; 2 tablespoons olive oil; 1 teaspoon salt; 1 cup Corn Flakes cereal, crushed; 1 cup parmesan cheese, fine grated; 1 can milk cream, large, 295 grams; 2 cups pineapple, finely cut; 4 tablespoons mustard; 2 tablespoons honey; 1/2 cups barbecue sauce

30 mins

Low

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Mafe Jaramillo

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Share a spectacular afternoon with your family! Try this recipe of crunchy chicken pieces accompanied by delicious sauces like barbecue and pineapple, delicious to share.

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Ingredients

8 portions

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Preparation

Preheat the oven to 200 ° C (425 ° F) and grease two baking tins. Flatten the chicken breasts with the fist of your hand until they are the same thickness. Cut the chicken into 3 x 3 cm pieces.

In a medium bowl, mix the chicken pieces with the oil and salt until the chicken is impregnated with oil. In a deep dish combine Corn Flakes Cereal and Parmesan cheese.

Pass the chicken pieces, one at a time, through this mixture, pressing the chicken well so that it is completely covered. Organize the chicken strips already ready on the baking tin.

Take to the oven for 12-15 minutes, or until the chicken is well cooked on the inside and browned. In a blender mix half of the can of Cream of Milk with pineapple, mustard and honey and incorporate well. In a small bowl mix the rest of the Cream of Milk with the BBQ sauce and the tomato sauce.

Serve the chicken fingers accompanied with the salsitas.