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Recipe of Crunchy Chicken Pieces with BBQ and Pineapple Sauces
Recipe

Crunchy Chicken Pieces with BBQ and Pineapple Sauces

30 min
Easy
54
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Share a spectacular afternoon with your family! Try this recipe of crunchy chicken pieces accompanied by delicious sauces like barbecue and pineapple, delicious to share.

Ingredients

8 servings
  • 4 pieces of chicken breast skinless and pitted
  • 2 spoonfuls of olive oil
  • 1 teaspoonful of Salt
  • 1 Cup of Corn Flakes cereal crushed
  • 1 Cup of Parmesan cheese fine grated
  • 1 can of milk cream large, 295 grams
  • 2 cups of pineapple finely cut
  • 4 spoonfuls of mustard
  • 2 spoonfuls of honey
  • 1/2 Cup of barbecue sauce

    Preparation

    Preheat the oven to 200 ° C (425 ° F) and grease two baking tins. Flatten the chicken breasts with the fist of your hand until they are the same thickness. Cut the chicken into 3 x 3 cm pieces.
    In a medium bowl, mix the chicken pieces with the oil and salt until the chicken is impregnated with oil. In a deep dish combine Corn Flakes Cereal and Parmesan cheese.
    Pass the chicken pieces, one at a time, through this mixture, pressing the chicken well so that it is completely covered. Organize the chicken strips already ready on the baking tin.
    Take to the oven for 12-15 minutes, or until the chicken is well cooked on the inside and browned. In a blender mix half of the can of Cream of Milk with pineapple, mustard and honey and incorporate well. In a small bowl mix the rest of the Cream of Milk with the BBQ sauce and the tomato sauce.
    Serve the chicken fingers accompanied with the salsitas.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    275
    kcal
    14%
    Carbohydrates
    40.7
    g
    14%
    Proteins
    12.9
    g
    26%
    Lipids
    8.5
    g
    13%
    Fiber
    1.6
    g
    3.2%
    Sugar
    14.6
    g
    16%
    Cholesterol
    22.0
    mg
    7.3%
    Esha
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