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Recipe of Crunchy Chicken Pieces with BBQ and Pineapple Sauces
Recipe

Crunchy Chicken Pieces with BBQ and Pineapple Sauces

30 mins
Low
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Share a spectacular afternoon with your family! Try this recipe of crunchy chicken pieces accompanied by delicious sauces like barbecue and pineapple, delicious to share.
Learn more about Mafe Jaramillo

Ingredients

8 portions
  • 4 chicken breasts, skinless and pitted
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 cup Corn Flakes cereal, crushed
  • 1 cup parmesan cheese, fine grated
  • 1 can milk cream, large, 295 grams
  • 2 cups pineapple, finely cut
  • 4 tablespoons mustard
  • 2 tablespoons honey
  • 1/2 cups barbecue sauce

Preparation

Preheat the oven to 200 ° C (425 ° F) and grease two baking tins. Flatten the chicken breasts with the fist of your hand until they are the same thickness. Cut the chicken into 3 x 3 cm pieces.
In a medium bowl, mix the chicken pieces with the oil and salt until the chicken is impregnated with oil. In a deep dish combine Corn Flakes Cereal and Parmesan cheese.
Pass the chicken pieces, one at a time, through this mixture, pressing the chicken well so that it is completely covered. Organize the chicken strips already ready on the baking tin.
Take to the oven for 12-15 minutes, or until the chicken is well cooked on the inside and browned. In a blender mix half of the can of Cream of Milk with pineapple, mustard and honey and incorporate well. In a small bowl mix the rest of the Cream of Milk with the BBQ sauce and the tomato sauce.
Serve the chicken fingers accompanied with the salsitas.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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