Diani ramirez

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Diani ramirez

Little wings

Name: Little wings
Prep time: 60 min
Cook time: 60 min
Yield: 10
Cuisine: Mexicana
Ingredients: 2 kilos chicken wing, games in 3; 1/4 kilos chiltepin pepper, dry; 2 cloves garlic; 4 tablespoons white vinegar; 1/4 liters vegetal oil; 1/4 kilos tomato; 250 grams butter, or margarine; 1/4 parts onion, median; salt, and pepper to taste; 1 ulna chicken soup

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Diani ramirez

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Super spicy wings to botanize with the family! only for brave palates!

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Ingredients

10 portions

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Preparation

The chicken is washed and boiled with the onion and salt, so that it is not yet fully cooked so that it does not crumble.

It is removed and drained, and put in a large saucepan vegetable oil and butter (or margarine) to heat, then put the chicken to brown.

Meanwhile, the peppers are browned in another pan, take extreme care that the chile does not burn because if it does not get bitter.

Grind the chili, the garlic, the tomato and the vinegar with a little of the chicken stock, put broth until you get a fluid sauce but not so much that it is still a little thick.

Meanwhile the chicken was watched and now it should be half golden brown to put in the saucepan the sauce that we have just done, put the cubito de caldo de pollo and salt and pepper to taste.

After putting the sauce let consume about 10 minutes until we have a thick sauce and the chicken is well cooked.