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Recipe of Teriyaki chicken brochettes
Recipe

Teriyaki chicken brochettes

20 min
10 min
Easy
59
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Oriental succulent chicken dish in a simple but lucid presentation. One of the advantages is that the Teriyaki sauce can already be found at the Supermarket.

Ingredients

4 servings
  • 1 chicken breast
  • 1 onion
  • 1 Red bell pepper
  • 8 skewer sticks
  • teriyaki sauces
  • 50 grams of sesame seed
  • Salt to taste

    Preparation

    Precook the breast with salt.
    Cut into pieces the onion and the pepper and roast them a little to soften.
    Once the breast is cooked, cut it into pieces of approximately 3 cm.
    Soak the chopsticks in water.
    Insert a piece of chicken onion, one of onion and one of pepper, so on until the skewers are finished.
    Varnish them with Teriyaki sauce and grill them to the desired term.
    Sprinkle sesame to taste:

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    153
    kcal
    7.6%
    Carbohydrates
    7.7
    g
    2.6%
    Proteins
    14.3
    g
    29%
    Lipids
    7.4
    g
    11%
    Fiber
    2.7
    g
    5.4%
    Sugar
    2.3
    g
    2.5%
    Cholesterol
    31.9
    mg
    11%
    Esha
    Rate this tip
    Ratings (1)
    Gina Ball
    09/06/2014 15:39:05
    Muy oriental Me encanta la comida thai

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