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Recipe

Angulas flambéed with Cognac

25 mins
Low
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Delicious recipe of elvers flambéed with cognac that you can prepare at home to accompany your favorite dishes with flavor.

Ingredients

1 portion
  • 2 cans baby eels
  • 1 1/2 cups olive oil
  • 4 cloves garlic, cut in sheets
  • 1 tablespoon pepperoncino Italian crushed red pepper, cut into slices
  • 3 tablespoons parsley, finely chopped
  • 1 glass cognac

Preparation

Pour the olive oil and put to heat.
When the oil is hot, add the garlic and when it is golden brown, add the peperoncino and the parsley.
Add the elvers, previously drained, pour the congac and garnish with a lighter.
Accompany with bread.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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